100780 wicked hot chocolate de laurentiis Recipes

whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted (about 8 oz in total ), sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

cacao dark baking chocolate or semisweet chocolate, chopped, dulce de leche, heavy whipping cream, gold colored sugar and pearl dust, optional, whole milk

brandy, white creme de menthe, hot cocoa, cream, cocoa powder

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creme de menthe, chocolate syrup, cool whip free, thawed

salted butter, at room temperature, sugar, dark brown sugar , packed, eggs, vanilla, flour, starbucks hot cocoa mix, salt, baking soda, white chocolate chips, semi-sweet chocolate chips

vegetable cooking spray, sugar, water, honey, egg whites, at room temperature, pure vanilla extract, dried apricots, quartered, semisweet chocolate chips, melted, special equipment : a candy thermometer

semisweet chocolate, finely chopped, brewed espresso, chilled, coffee liqueur , such as kahlua, vanilla-flavored vodka, ice, special equipment : cocktail shaker

pineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note

butter, at room temperature, powdered sugar, pure vanilla extract, flour, chocolate-hazelnut spread, at room temperature (recommended : nutella)

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

chocolate ice cream or gelato, softened, whole milk, ground cayenne pepper, strawberries, special equipment : 6 (8-oz) milkshake glasses

dark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream

half and half, best available quality bittersweet chocolate, chopped finely, milk, creme de menthe (clear or green)