5123 wichcraft relish aeioli ciabatta Recipes

prepared mayonnaise, garlic , smashed to a paste, salt and freshly ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2, fresh mozzarella, thinly sliced, fresh basil leaves, baby arugula

water, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick smithfeild , country or heavenly ham slices, cut into 1-inch pieces

egg, egg whites, salt, sugar, pure vanilla extract, almond extract, low-fat milk, whole milk, ciabatta, sliced almonds

mayonnaise, red pepper jelly, frozen individual ciabatta rolls, rare deli roast beef slices (about 1/2 lb.), havarti cheese slices (about 1/2 lb.), loosely packed arugula

frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, sliced ciabatta , loaf (12 to 16-inch), extra virgin olive oil, for drizzling

loaves ciabatta , from panera (cut in half lengthwise and toasted), unsalted butter, fresh crabmeat, poached eggs, quick hollandaise sauce, chopped chives, lemon wedges, egg yolks, boiling water, butter, melted and hot (2 sticks), lemon juice, salt & freshly ground black pepper, to taste, minced parsley , thyme (optional) or 1 tsp basil (optional)

olive oil, leeks , cut into 1/2in slices, dry sherry, chicken stock, creme fraiche, all-purpose flour, coarse grain mustard, sage, chopped, flat leaf parsley, chopped, black pepper, chicken breast fillets, cut into 1/2in strips, gruyere cheese, finely shredded, ciabatta , made into breadcrumbs, prosciutto , roughly torn

prepared mayonnaise, garlic cloves, smashed to a paste, salt & freshly ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2, fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula

water, dried porcini mushrooms, garlic clove, minced, dry white wine, dry white wine, cornstarch, coarsely grated gruyere cheese, coarsely grated emmenthaler cheese, ciabatta, cut in 1-inch cubes, smoked ham , cut into 1-inch pieces

extra virgin olive oil, salt & fresh ground pepper, head romaine lettuce , torn into bite size pieces, flat-leaf italian parsley, lemon juice, garlic cloves, frozen cooked italian style meatballs, thawed, ciabatta rolls, split and toasted

pack frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , zested and juiced, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan (2 tsp per cube ), ciabatta loaf, cut into slices, extra-virgin olive oil, for drizzling

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

salmon, seafood cajun seasoning , recipe follows, butter, ciabatta roll, goat cheese and lemon mayonnaise, recipe follows, leaves green leaf lettuce, tomato, sliced thin, red onion, sliced thin, cayenne pepper, kosher salt, paprika, freshly ground black pepper, granulated garlic, onion powder, gumbo file, crab boil seasoning, optional (recommended : old bay) if using cut salt to 1/2 tbsp, goat cheese, mayonnaise, freshly squeezed lemon juice, parsley, salt and freshly ground black pepper

white wine vinegar, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pure olive oil, cabrales blue cheese, crumbled , plus 4 thin slices blue cheese, frisee, washed and dried, butter, eggs, ciabatta or italian bread, prosciutto

olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced

japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese

pork shoulder , boned, skin-on, fresh rosemary leaves, chopped, fennel seeds , 2/3 palmful, crushed red pepper flakes , half a palmful, head (8 to 10 cloves) garlic, finely chopped, kosher salt and coarse black pepper, onion , peeled1 tsp baking soda, optional, evoo , for liberal drizzling, bundles broccoli rabe, trimmed into 5- to 6-inch stalks, ciabatta rolls , 6 to 8 inches long, ripe lemon , zested and reserved, fresh flat-leaf parsley leaves, garlic, crushed, fresh fresno chile pepper, seeded and finely chopped

balsamic vinegar, sugar, plus more for sprinkling, thick slices ciabatta bread, butter