168779 whole wheat honey sweetened oatmeal chocolate cookies Recipes

whole wheat flour or 3 cups white, golden brown sugar, salt, baking soda, eggs, buttermilk, robust-flavored dark molasses, vanilla extract, unsalted butter, melted, milk chocolate chips, marshmallows, coarsely chopped walnuts

whole wheat pastry flour, baking soda (to neutralize acidity in honey), cinnamon (optional), salt, olive oil (mild or delicate), raw honey, eggs, mashed bananas (about 9 overripe small to medium), vanilla (optional), chocolate chips (optional), walnuts (optional)

whole wheat flour, baking powder, butter, honey, egg, beaten, water

oatmeal, whole wheat flour, ground flax seeds, baking powder, cinnamon, baking soda, egg, vanilla, water, margarine

whole wheat flour, old fashioned oats or 1 cup quick oats, baking soda, ground cinnamon, light margarine, brown sugar, ground flax seed, water, instant coffee powder, vanilla

whole wheat flour, all-purpose white flour, baking powder, baking soda, salt, cinnamon, butter, sugar substitute, molasses, unsweetened applesauce, egg, vanilla extract, rolled oats, raisins

honey, extra virgin coconut oil, vanilla, egg, whole wheat flour, baking powder, salt, nestle semisweet chocolate chunk, walnuts

whole wheat flour (about 4 3/4 oz), granulated sugar, brown sugar, untoasted wheat germ, wheat bran, baking soda, ground cinnamon, salt, quick-cooking oats, chopped pitted dates, raisins, dried cranberries, low-fat buttermilk, canola oil, vanilla extract, egg, lightly beaten, boiling water

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

whole wheat flour, wheat bran, wheat germ, egg, whole milk, butter, salt, baking powder, honey, vanilla (opt.)

whole wheat flour, cinnamon, baking powder, baking soda, butter, melted, honey

whole wheat pastry flour, baking powder, sea salt, oats, carrots,shredded, maple syrup, ginger,grated

whole wheat flour, old fashioned oats, baking soda, sugar, cocoa powder, eggs, butter, vanilla extract, m & s plain chocolate candy

whole wheat flour, white flour, oats, baking powder, baking soda, salt, dark brown sugar, pecans, chopped, semi-sweet chocolate chips, ground cinnamon, ground nutmeg, butter, banana, very ripe, plain yogurt

whole wheat flour (about 4 3/4 oz), sugar, brown sugar , packed, wheat germ , untoasted, wheat bran, baking soda, ground cinnamon, salt, quick-cooking oats, pitted dates, chopped, raisins, dried cranberries, low-fat buttermilk, canola oil, vanilla extract, egg, lightly beaten, boiling water

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, eggs, low-fat buttermilk, low-fat milk, raw honey, vanilla, semi-sweet chocolate chips

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes