298 whole wheat herbed Recipes

warm water (100o to 110of), active dry yeast, warm milk (100o to 110of), vegetable oil (100o to 110of), honey (100o to 110of), salt, wheat gluten, corn meal, whole wheat flour, poppy seed, celery seed, dried basil, ground sage, dill weed, egg, room temperature, egg white, beaten with 1 tbsp water, sesame seed

whole wheat couscous, herbed cream cheese , such as boursin, room temperature, spinach, drained, pink salmon, drained, shredded part-skim mozzarella cheese

sugar, active dry yeast, flour, whole wheat flour, salt, olive oil (plus more ), herbes de provence

coarse salt and pepper, whole wheat spaghetti, butter, grated lemon zest, fresh lemon juice, chopped fresh herb (such as parsley, tarragon, and chives)

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, beaten egg, buttermilk, honey, butter, melted, minced fresh basil or 1/2 tsp dried basil, minced fresh tarragon or 1/2 tsp dried tarragon

chopped onion, fat-free milk, all-purpose flour, whole wheat flour, baking powder, salt, sugar, dried oregano, dried basil, chilled butter, cut into small pieces

warm nonfat milk (70-80 degrees ), egg, butter, divided, sugar, salt, caraway seeds, poppy seeds, minced dried onion, rubbed sage, ground nutmeg, bread flour, whole wheat flour, active dry yeast

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, salt, dried sage, dried marjoram, onion, minced, vegetable oil, warm water (120o to 130o), milk, grated parmesan cheese

basil, chervil, tarragon, pecorino cheese, arugula, olive oil, divided, garlic clove, whole-wheat or multigrain baguette, pepper

vegetable broth or 1 1/2 cups reduced-sodium chicken broth, extra virgin olive oil, whole wheat couscous, frozen peas, canned chick-peas, drained and rinsed (optional), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh basil, freshly grated lemon zest, fresh ground pepper

whole wheat flour, plain yogurt, eggs, salt, baking soda, melted butter, honey, dill, oregano, thyme, basil, tarragon

whole wheat flour (4 1/2 oz), steel cut oats , sometimes called irish oats (3 1/4 oz), water, active dry yeast, unbleached all-purpose flour , plus additional as needed (9 7/8 oz), whole wheat flour (3 1/2 oz), oat flour (1 3/4 oz), flax seed meal (1 oz), active dry yeast (1/4 oz package), fine salt (3/4 oz), warm water (about 110 degrees f), extra virgin olive oil, garlic cloves, roughly chopped, fresh thyme leaves, chopped (about 2 tsp), fresh rosemary, chopped (about 2 tsp), extra virgin olive oil, coarse sea salt, parmigiano-reggiano cheese, shaved into large pieces

whole-wheat spiral shaped pasta, soft herbed cheese (such as alouette or boursin ), boiled ham , cut into cubes, salt and pepper, fresh parsley, chopped

active dry yeast, brown sugar, warm water per yeast package s instruction (around 105f), chopped garlic, chopped basil , oregano, rosemary, thyme, whole wheat flour, white flour, salt, olive oil

chopped onion, fat-free milk, all-purpose flour, whole wheat flour, baking powder, salt, sugar, dried oregano, dried basil, chilled butter, cut into small pieces

rye flour, whole wheat flour, unbleached white flour, egg, water, whole milk, salt, dry active yeast, shortening, sugar, dried parsley, thyme, rosemary, dried chives

chickpeas rinsed and drained, extra virgin olive oil, thyme dry, crushed red pepper, whole whole wheat pita bread rounds, low fat ricotta cheese, whole cherry tomato halved, grated parmesan cheese grated

dried basil, ground coriander, dried thyme, ground cumin, dried minced onion, garlic powder, dried parsley flakes, paprika, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, salt, eggs, milk, honey, vegetable oil, lemon juice