3632 whole tomatoes sauce Recipes

whole wheat penne, extra virgin olive oil, onion, chopped (about 1 large onion), garlic, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, dried thyme, freshly ground black pepper, ground bison, dried basil, chunky ) tomato sauce, sugar, chopped fresh parsley

whole wheat penne, extra-virgin olive oil, garlic cloves, finely chopped, crushed red pepper flakes (or to taste), tomatoes, drained, freshly grated pecorino romano cheese, chopped flat leaf parsley, salt, fresh ground black pepper

tomato sauce, water, sugar, dried oregano, dried basil leaves, dried thyme, garlic powder, salt, black pepper, whole bay leaf, lemon juice

whole chicken, cut into pieces (skin on or off ), flour, seasoning salt, fresh ground black pepper (can use more ), olive oil (more as needed), button mushroom (use small mushrooms or larger ones, sliced), green bell peppers, diced (or use 1 of each, green and red), onion, chopped, chopped fresh garlic, dried oregano, crushed red pepper flakes (or to taste), marinara sauce (homemade or store-bought ), chicken broth, dry red wine or 1/2 cup marsala, capers

unsalted butter, cubed, sugar, whole peeled tomatoes with juice, crushed by hand, yellow onion, peeled and quartered lengthwise, kosher salt & freshly ground black pepper, to taste

whole-wheat penne pasta, extra-virgin olive oil, garlic cloves, minced, ripe tomatoes, chopped (about 4 cups), kosher salt, crushed red pepper , or to taste, chopped fresh sage, all-white chunk tuna packed in water, drained, zucchini , sliced lengthwise with a vegetable peeler, freshly grated parmesan cheese

tomatoes (preferably assorted colors), halved, shallot, chopped, balsamic vinegar, chopped fresh rosemary plus 8 large sprigs, olive oil, divided, coarse kosher salt, whole trout , gutted, boned, heads removed, if desired

no-salt-added chicken broth, no-salt-added whole tomatoes, undrained and chopped, low-sodium soy sauce, egg white, sesame oil, salt, freshly ground pepper, green onion, diagonally sliced

whole tomatoes or 1 (14 oz) can plum tomatoes, good quality olive oil, salt, red pepper flakes, dried oregano, dried basil

tomatoes cored, seeded, diced ., butter, yellow onion finely chopped, garlic minced, dry white wine, whole fresh basil leaves, kosher salt, pepper

whole peeled tomatoes, sherry wine vinegar, sugar, red pepper flakes, dried oregano, dried basil, onion, carrot, stalk celery, olive oil, garlic, minced, capers, rinsed and drained, white wine, kosher salt , to taste, black pepper , to taste

whole tomatoes (without puree or juice is better for a thicker sauce), tomato paste, onion, minced, garlic cloves (or more to suit your taste), sugar, basil, oregano, parsley

whole tomatoes, tomato paste, olive oil, fennel bulb, sugar (or more to taste), basil leaves, garlic cloves, red pepper flakes, white pepper

whole onions, peeled, clarified butter, garlic , smashed, tomatoes, cored, quartered, salt , to taste, black pepper , to taste, sugar , to taste, dry white wine, minced beef, bacon slices, cut into thin pieces, allspice, eggs, cut parsley stalks, dried basil, dried oregano, or 20 fresh leaves, chopped, bay leaf, parsley, to garnish, roughly chopped

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

whole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, evaporated milk (1 can, or 1 cup. half & half), tomato sauce (contadina brand works well with this), eggs, all-purpose flour, salt

olive oil, chopped onion, peeled whole clove garlic, italian plum tomatoes, undrained, salt and 1/2 tsp hot red pepper, sugar

whole peeled tomatoes, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, minced garlic, chopped fresh oregano or 1 tsp dried oregano, bay leaf, freshly ground black pepper