9 whole spelt machine Recipes

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

warm water, olive oil (no need to use extra virgin, the less expensive is just fine), egg, sea salt, white wine vinegar, honey, whole spelt flour, light spelt flour, kamut flour, pure malt drink powder, yeast

water, salt, canola oil, molasses, whole grain spelt flour, bread machine yeast

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast