72123 whole spaghetti brussels giada laurentiis Recipes

whole wheat penne or 1 lb multi-grain penne, garlic cloves, goat cheese, reduced-fat cream cheese, salt, fresh ground black pepper, fresh baby spinach leaves, freshly grated parmesan cheese

brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese

parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water

brussels sprout, penne pasta (whole wheat preferable, orrecchiete, or farfalle also work), lemon, kosher salt (to taste), pepper (to taste), red onions or 1/2 large red onion, garlic cloves, minced, hot pepper flakes (to taste), kosher salt (to taste), pepper (to taste), extra virgin olive oil (to taste, use a high-quality oil for drizzling ), toasted breadcrumb (optional)

brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese

spaghetti , whole wheat, cooked, ground turkey, cooked, bell pepper, chopped, garlic, minced, squash, chopped, salt, black pepper, ground, garden vegetable spaghetti sauce

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

whole-wheat pita breads, halved, olive oil, dried oregano, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, bacon , cooked until crisp, finely chopped, mascarpone cheese, at room temperature, sour cream, chopped fresh chives

brussels sprouts , roasted (i used roasted !), spaghetti sauce, mixed sweet pepper (red, green, yellow ), button mushroom, sliced, white onion , thin strips, red onion , thin strips (i used peppers, onions and mushrooms for the last 4 ingredients), garlic cloves, minced, salt and pepper

shallot, minced (about 11/2 tsp), fresh lime juice, divided, grated lime peel, white wine vinegar, honey, extra-virgin olive oil, divided, red-skinned sweet potatoes (yams), unsalted butter, room temperature, divided, chopped fresh thyme, freshly grated nutmeg, warm whole milk, brussels sprouts, leaves separated , cores discarded, barramundi fillets

brussels sprouts (approximately ), garlic cloves, whole but crushed, olive oil, salt and pepper, sliced almonds (optional)

brussels sprout, whole milk, butter, onion, diced small (about 1 small onion), garlic cloves, sliced, all-purpose flour, canadian bacon, roughly chopped, beemster cheese (about 1 1/2 cups) or 6 oz aged gouda cheese, grated and divided (about 1 1/2 cups), gouda cheese (about 1 cup) or 4 oz fontina (about 1 cup) or 4 oz havarti cheese, grated (about 1 cup), freshly grated nutmeg, coarse salt, fresh ground black pepper

brussels sprout, winter squash, cubed (i use butternut), onion, minced, chopped celery, butter, whole wheat flour, milk, salt, marjoram, pepper, nutmeg

unsalted butter, oyster mushroom, cut into 1-inch-wide pieces, frozen small whole onions (do not thaw), brussels sprout, trimmed and halved, low sodium chicken broth, garlic cloves, minced, chopped fresh thyme, all-purpose flour, whipping cream, fresh breadcrumb , made from crustless french bread, freshly grated parmesan cheese

brussels sprout, butter, olive oil, garlic, chopped, whole wheat bread crumbs, romano cheese

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk