115572 whole soft choco chip cookies Recipes

instant coffee granules, boiling water, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, cinnamon, salt, ground cloves (i usually leave these out ), nutmeg, semi-sweet chocolate chips, white chocolate chips (or you can use cappuccino chips(from the king arthur catalogue)

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

butter or 1/2 cup margarine, white sugar, brown sugar , packed, vanilla, salt, cocoa powder , sifted, water, baking soda, flour, white chocolate chips, dark chocolate chips

margarine (use stick not tubs), shortening, sugar, brown sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, vanilla chip, dried cranberries, chopped pecans

pack pumpkin (not pumpkin pie filling), spice cake mix, semi-sweet chocolate chips or 1 (12 oz) package milk chocolate chips

butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, salt, chopped pecans, semisweet chocolate morsels, milk chocolate chips

unsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)

melted butter, brown sugar, eggs, water, flour, baking powder, baking soda, salt, chocolate chips (i prefer milk chocolate)

shortening (vegetable shorting is optional), butter, eggs, flour, dark brown sugar, sugar, vanilla extract (i usually dump just a little more in), baking soda, chocolate chips (substitute any kind of chip/chunk for variation)

white cake mix, water, milk chocolate chips, white chocolate chips

butter (softened ), white sugar, brown sugar (packed), egg, flour, oatmeal, baking soda, salt, semi-sweet chocolate chips (more if you love chocolate)

all-purpose flour, minced crystallized ginger, baking soda, salt, sweet creamy butter, golden brown sugar, egg, grade a clover honey, peeled finely grated fresh ginger, ginger powder, ground cinnamon, bittersweet chocolate chips (large ghirardelli 60% cacao ), granulated sugar

shortening, granulated sugar, brown sugar, eggs, vanilla, white chocolate chips, flour, baking soda, coarsely crushed ridged potato chips

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, butterscotch chips, semisweet chocolate chips, plain potato chips, crushed

butter-flavored shortening, butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, milk chocolate chips, vanilla or white chips, bittersweet chocolate, coarsely chopped, english toffee bits or almond brickle chips, chopped pecans

chocolate cake mix, vegetable oil, eggs, butterscotch chips or 1 2/3 cups peanut butter chips, chopped pecans (optional)

eggs, flour, milk chocolate chips, semi-sweet chocolate chips, kosher salt, baking soda, granulated sugar, dark brown sugar, vanilla extract, unsalted butter, room temp (2 sticks)