87 whole rigatoni olives Recipes

  • Pasta with Tuna and Black Olive Vinaigrette
    whole-wheat rigatoni or penne, extra-virgin olive oil and
    7 More
    whole-wheat rigatoni or penne, extra-virgin olive oil, garlic, finely chopped, capers, rinsed, drained, and chopped, kalamata olives, pitted and roughly chopped, chopped fresh flat-leaf parsley, fresh lemon juice, black pepper, tuna, drained
    10 min, 9 ingredients
  • Baked Rigatoni With Four Cheeses
    butter, extra virgin olive oil and
    14 More
    butter, extra virgin olive oil, italian sausage, removed from casing, garlic cloves, minced, all-purpose flour, whole milk (using low or non-fat milk will not give the desired consistency), fontina cheese, grated, mozzarella cheese, grated, romano cheese, grated, provolone cheese, grated, rigatoni pasta, parsley, chopped, basil, chopped, fresh ground black pepper , to taste, garlic powder, fresh breadcrumbs (do not use prepared bread crumbs in this quantity.)
    1 hour 15 min, 16 ingredients
  • Chicken Rigatoni
    chicken breasts, olive oil, sliced mushrooms, drained and
    14 More
    chicken breasts, olive oil, sliced mushrooms, drained, tomato paste , plus, water, tomato sauce , plus, water, whole tomato , plus, water, allspice, pepper, salt, cinnamon, rosemary, dried parsley, garlic powder
    2 hour 15 min, 17 ingredients
  • Sicilian Pasta with Eggplant
    garlic cloves, asian eggplants (about 6 medium) and
    5 More
    garlic cloves, asian eggplants (about 6 medium), two 28- to 32-oz cans whole tomatoes, ridged ziti or rigatoni, olive oil, freshly grated ricotta salata cheese (about 3/4 cup), garnish: fresh basil leaves
    7 ingredients
  • Royal Pasta Primavera Provencale
    whole weat rigatoni pasta or 6 oz whole wheat linguine and
    11 More
    whole weat rigatoni pasta or 6 oz whole wheat linguine, dried ancho chiles or 1 small pasilla chili pepper, diced unpeeled eggplant (1/2-inch cubes ), olive oil, yellow onion, coarsely chopped, yellow bell peppers or 1 orange bell pepper, coarsely chopped, garlic cloves, sliced, stewed tomatoes, undrained, coarsely chopped, mesclun or 1 cup mixed spring salad greens, packed, fresh thyme or 1 tsp lemon thyme, chopped, salt, black pepper , freshly gound (optional)
    30 min, 12 ingredients
  • Chicken Cacciatore
    olive oil, whole chicken (cut up ,rinced and patted dry) and
    13 More
    olive oil, whole chicken (cut up ,rinced and patted dry), tomato paste, green olives, capers, onion (chopped ), green pepper (chopped ), celery (chopped ), sliced mushrooms, pasta sauce (your favorite ), vinegar, sugar, water, salt & pepper, rigatoni pasta
    31 min, 15 ingredients
  • Chef John's Chicken Riggies
    olive oil, hot italian ground sausage meat and
    15 More
    olive oil, hot italian ground sausage meat, sliced mushrooms, onion, sliced, salt and ground black pepper to taste, skinless, boneless chicken thighs, roughly chopped, marsala wine, whole italian plum tomatoes (such as san marzano), crushed, chicken broth, heavy whipping cream, water , or as needed, chopped hot and sweet peppers, pitted and chopped kalamata olives, garlic, minced, chopped italian flat leaf parsley, rigatoni, grated parmigiano-reggiano or romano cheese
    1 hour 35 min, 17 ingredients
  • Baked Rigaboney
    olive oil, garlic cloves, finely chopped and
    11 More
    olive oil, garlic cloves, finely chopped, onion, finely chopped, tomato paste, crushed tomatoes, sugar, oregano, red pepper flakes (optional), course salt & freshly ground black pepper, rigatoni pasta (i used penne) or 1 lb penne (i used penne), sweet italian sausage, casings removed, whole milk ricotta cheese, mozzarella cheese, shredded
    1 hour 20 min, 13 ingredients
  • Rigatoni Woodsman-Style Rigatoni Woodsman-Style
    salt, extra-virgin olive oil and
    10 More
    salt, extra-virgin olive oil, onion, diced (about 1 1/4 cup.), sweet italian sausage, preferably without fennel seeds, assorted mushroom, sliced thin (about 5 cups), diced tomato (fresh or canned drained ), fresh peas or 1 cup frozen peas, defrosted and drained, freshly ground black pepper, chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups pasta cooking water, heavy cream, fresh ricotta cheese (or packaged whole-milk ricotta cheese), freshly grated parmigiano-reggiano cheese, plus more
    1 hour 10 min, 12 ingredients
  • Papa's Pasta Sauce (Great on Spaghetti, Ziti, OH YEAH RIGATONI!) Papa's Pasta Sauce (Great on Spaghetti, Ziti, OH YEAH RIGATONI!)
    whole tomatoes, tomato paste, extra virgin olive oil and
    9 More
    whole tomatoes, tomato paste, extra virgin olive oil, garlic cloves, minced, onions, diced, crushed red pepper flakes, water, bay leaves, salt, black pepper, parsley
    1 hour 30 min, 12 ingredients
  • Baked Rigatoni With Eggplant Baked Rigatoni With Eggplant
    kosher salt, extra virgin olive oil and
    10 More
    kosher salt, extra virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaf fresh basil, rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese
    40 min, 12 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients
  • Chicken Rigatoni Casserole for Kings Chicken Rigatoni Casserole for Kings
    red peppers, washed, rigatoni pasta and
    10 More
    red peppers, washed, rigatoni pasta, fresh asparagus, trimmed and cut into 2-inch pieces, frozen artichoke hearts, thawed and cut in half, extra virgin olive oil, butter, flour, whole milk, grated fontina cheese, grated parmesan cheese, arugula, chopped, smoked turkey breast, skin removed and cut into smallish pieces (or chicken can be used)
    2 hour , 12 ingredients
  • Roasted Eggplant and Tomato Puree Rigatoni Roasted Eggplant and Tomato Puree Rigatoni
    eggplant, cut into 1-inch cubes, tomatoes and
    12 More
    eggplant, cut into 1-inch cubes, tomatoes, garlic cloves, whole, extra virgin olive oil, salt, fresh ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, grated parmesan cheese, part-skim ricotta cheese, fresh thyme, fresh rosemary, chopped, fresh parsley, chopped
    45 min, 14 ingredients
  • Baked Rigatoni with Eggplant and Sausage (Tyler Florence) Baked Rigatoni with Eggplant and Sausage (Tyler Florence)
    kosher salt, extra-virgin olive oil and
    10 More
    kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano
    1 hour 15 min, 12 ingredients
  • Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa) Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
    italian plum tomatoes , including juice and
    15 More
    italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley
    2 hour , 16 ingredients
  • Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli) Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste
    19 ingredients
  • Chicken Sausage Rigatoni in a Spicy Vodka Sauce (Sunny Anderson) Chicken Sausage Rigatoni in a Spicy Vodka Sauce (Sunny Anderson)
    butter, olive oil, chicken sausage, casings removed and
    13 More
    butter, olive oil, chicken sausage, casings removed, roughly chopped onion, jalapeno, chopped, garlic, finely chopped, roughly chopped green pepper, hungarian hot paprika, salt and freshly ground black pepper, whole tomatoes with basil, vodka, heavy cream, rigatoni, grated asiago cheese, freshly chopped parsley leaves
    30 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top