13 whole pasta vodka sauce Recipes

light butter, olive oil, onion, chopped, diced tomatoes (no-salt-added, preferred), crushed tomatoes, salt , to taste, pepper (mixed-up is our favorite, actually!), fat-free half-and-half (she also uses cream or 2% low-fat milk), vodka, crushed red pepper flakes (or more ), whole wheat pasta

olive oil, chopped onion, garlic cloves, finely chopped, chopped celery, chopped carrot, fresh basil leaves, finely chopped, crushed tomatoes, bay leaves, butter, vodka, heavy whipping cream, at room temperature, grated parmesan cheese, whole wheat penne, salt and pepper

garlic cloves, shallot, onion, olive oil, whole tomatoes, drained, fresh tomatoes, chopped, crushed red pepper flakes, salt, heavy cream, vodka, all-purpose flour (if necessary for thickening), chopped fresh basil (optional), parmesan cheese (optional)

onion, chopped, olive oil, garlic cloves, minced, one 14.5 ounces) diced tomatoes, vodka, whole wheat penne pasta, prepared pesto, salt, crushed red pepper flakes, king arthur unbleached all-purpose flour, heavy whipping cream, whole milk, shredded parmesan cheese

vodka , sauce, whole wheat pasta, ground italian sausage, italian cheese blend, parmesan cheese, garlic powder, dry basil leaves, ground cumin, mrs. dash tomato basil garlic seasoning, crushed red pepper flakes, montreal brand steak seasoning

vodka, cream, garlic minced, onion minced, tomato paste, garlic salt or to taste, cayenne pepper, butter, whole hillshire turkey sausage, penne pasta

olive oil, onion, finely diced (1 cup), minced garlic cloves, low-sodium can diced tomatoes in juice, no-salt-added tomato sauce, vodka, crushed red pepper, half-and-half, freshly ground pepper, cooked whole wheat penne pasta, grilled boneless, skinless chicken breasts, chopped fresh basil

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)

shrimp, peeled and deveined, tomato juice, roughly chopped italian parsley, garlic, diced, celery seed, vodka, worcestershire sauce, lemons, juiced, prepared horseradish, freshly ground peppers, your favorite hot sauce, oil (if you saute instead of br ), whole wheat linguine