152 whole pasta macaroni Recipes

whole wheat pasta, carrot, shredded very fine, broccoli floret, chopped very fine, olive oil, sea salt, low-fat cheddar cheese, shredded

flour, pickle juice, whole milk ricotta cheese, low-fat cheddar cheese, shredded, parmesan cheese, grated, rotini pasta, cooked

head of garlic, olive oil, shallots, minced, whole milk, whipping cream, chopped fresh thyme, grated lemon peel, extra-sharp cheddar cheese, shredded, grated parmesan cheese, ditalini or conchiglie pasta, westphalian or black forest ham, cut into 1/4-inch pieces (about 2 cups), chopped fresh parsley

penne pasta, olive oil, garlic, whole tomatoes, drained and chopped fine, fresh coarse ground black pepper, crushed red pepper flakes, pitted kalamata olive, chopped, dried basil, butter, flour, milk, grated fontina cheese, grated parmesan cheese , plus, grated parmesan cheese

pasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil

salt, cavatappi (hollow corkscrew shaped pasta) or other short cut pasta, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, a few grates nutmeg, shredded gruyere, shredded white sharp cheddar, dijon mustard, french ham , deli sliced, finely chopped

pasta shells, butter, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, whole milk, warmed, dijon mustard, shredded 5-cheese italian blend

uncooked macaroni (or 2 cups cooked leftover small pasta), ground beef (80% lean), chopped onion, garlic (or 1 tsp prechopped jarred ), chopped green chili pepper (rotel), black beans, drained, diced tomatoes, undrained, whole kernel corn, drained, tomato sauce, tomato paste, chili powder, cumin, shredded cheddar or monterey jack cheese

elbow macaroni (or any small pasta, such as penne rigate), hamburger, chopped onion, crushed tomatoes (if using whole canned tomatoes just be sure to crush them, and stewed tomatoes work well too), tomato sauce, sugar, salt and pepper, to taste

dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked), butter, all-purpose flour, milk, whole-grain dijon mustard, salt, freshly ground pepper, hot sauce, shredded sharp cheddar cheese (about 2 cups), grated parmigiano-reggiano (optional), fresh breadcrumbs, butter, melted

elbow macaroni, cooked & drained (ronzoni whole wheat pasta), stewed tomatoes (no salt added if available), part-skim mozzarella cheese, shredded, reduced-fat mayonnaise (not miracle whip), italian seasoning (or mrs dash italian medley )

whole milk, mayonnaise, brown sugar, salt, pepper (or to taste), elbow macaroni, cider vinegar, green onions, sliced thin end to end, carrot, peeled and grated, celery, chopped fine

cavatappi pasta (or any short , curved pasta), whole milk, butter (plus extra for the pan ), diced onion, flour, grated sharp cheddar cheese , plus, sharp cheddar cheese , reserved, dijon mustard, freshly grated nutmeg, tabasco sauce, kosher salt, fresh ground black pepper, grated parmesan cheese

eggplants, coarse sea salt, coarse sea salt, olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or 3/4 lb bucatini pasta, grated pecorino romano cheese or parmigiano-reggiano cheese

tube-shaped pasta, butter, all purpose flour, whole milk, whipping cream, grated cheddar cheese, crumbled blue cheese, minced fresh chives

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

dried rotini pasta, olive oil cooking spray, thick-cut good quality bacon, unsalted butter, white onion, finely chopped, garlic, finely chopped, ground nutmeg, salt and freshly ground black pepper, all-purpose flour, whole milk, grated sharp cheddar, grated mozzarella, panko breadcrumbs, parmesan, chopped fresh chives, olive oil, store-bought pizza dough, rolled out and spread on a well-oiled baking sheet

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb