643 whole leaves green olives Recipes

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves

carrots, peeled and chopped into large pieces, garlic, peeled and left whole, ground cumin, paprika, ground ginger, ground cinnamon, cayenne pepper, sea salt , to taste, honey, fresh lemon juice, virgin olive oil, seeded green olives (left whole or chopped , your preference), fresh cilantro leaves, flat bread or 4 -6 pita pocket bread

distilled white vinegar or white wine vinegar, water, granulated white sugar, orange juice, whole brown mustard seed, whole black peppercorns, yellow beet, peeled, garlic cloves, roughly diced, red bell pepper, stemmed and seeded, green bell pepper, stemmed and seeded, fennel bulb, romaine heart leaves, washed and dried, red wine vinegar, olive oil, low-sodium ricotta, chopped low-sodium sun-dried tomatoes, fennel seed, tomatoes, halved, diced seeded cucumber, freshly ground black pepper

onion, green bell pepper, red bell pepper, a 14- to 16-oz c n whole tom toes, drained pimiento-stuffed green olives, ground beef chuck, salt, freshly ground black pepper, tomato sauce, raisins, cider vinegar, bay leaves, ground achiote (optional), semi-ripe (yellow with some spots) plantains, olive or canola oil, eggs, water, freshly grated parmesan

water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces

uncooked whole-grain farro, salt, divided, water, cut green beans (about 1/2 lb), extra-virgin olive oil, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, freshly ground black pepper, grape tomatoes , halved lengthwise, very thinly sliced fennel bulb (about 1 small bulb), fresh flat-leaf parsley leaves, oil-cured olives, pitted and coarsely chopped, green onions, thinly sliced, sustainable oil-packed albacore tuna, drained (such as wild planet)

boneless lamb shoulder, cut into 3 to 4-inch cubes, salt and pepper, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, rib celery, halved, bay leaves, garlic, thinly sliced, fresh marjoram, dried chile pepper, canned drained tomatoes, coarsely chopped, basic tomato sauce , recipe follows, dry red or white wine, dandelion or escarole, cut into thick 1/4-inch chiffonade, italian parsley, coarsely chopped to yield 1/2 cup, caciocavallo or pecorino, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

boneless salt cod, olive oil, diced onions, diced red bell peppers, diced yellow bell peppers, salt, freshly ground black pepper, cooked lobster meat (from 1 1/4 lb whole lobster), cooked mashed potatoes, eggs, chopped green onions, green part only, milk, all-purpose flour, fine dried bread crumbs, vegetable oil, roasted sweet corn kernels, diced tomatoes, peeled and seeded, chopped red onions, drizzle of extra-virgin olive oil, fresh lemon, salt, freshly ground black pepper, chopped yellow onions, chopped dill pickles, chopped green olives, chopped capers, lemon, juiced, chopped fresh parsley leaves, dijon mustard, mayonnaise, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

grapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices

onions, thinly sliced, green peppers, seeded and cut into 1/8-inch strips, stalks celery , cut in thin lengthwise strips, garlic, minced, olive oil, eggplant, peeled and cubed, zucchini, thinly sliced, whole tomatoes, drained and coarsely chopped, salt, pepper, dried whole oregano, basil leaves, salad olives, chopped

lemons , juice and zest of, whole grain dijon mustard, crushed garlic cloves, salt, sugar, olive oil, curly pasta shells, chicken thigh fillets, thinly sliced, whole grain dijon mustard, olive oil, preserved lemons, rinds sliced thinly, sage leaves, green onions, sliced, raisins, capers, slightly crushed, lettuce leaf, to serve

all-purpose flour, essence , recipe follows, whole chicken, about 4 lb, cut into 8 pieces, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head garlic, skin removed and cloves left whole, pitted kalamata olives, sliced, white wine, chicken stock, chopped parsley leaves, crushed red pepper flakes, sliced green onions, salt and black pepper, white rice, cooked, hot, freshly grated parmesan, for garnish, chives, for garnish, crusty bread , for serving

extra-virgin olive oil, pancetta , cut into lardons, onion, finely chopped, water , plus more as needed, farro or whole wheat berries, diced celery, chopped escarole, chopped zucchini, chopped chicory, fresh marjoram, basic tomato sauce , recipe follows, salt and pepper, freshly grated pecorino or parmigiano-reggiano, for garnish, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

turkey, anato seed oil, onion, diced, garlic, minced, red pepper, diced, tomato juice, cilantro, chopped, dried cranberries, pitted green olives, yautia, peeled, green plantains, peeled, yuka, peeled, pumpkin, peeled, anato seed oil, salt, banana leaves, julienne onion, white vinegar, olive oil, bay leaf, whole black peppercorns, cranberry sauce