47 whole lasagna pasta Recipes

ground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)

mozzarella cheese , part skim, shredded, parmesan cheese, low-fat low-sodium cottage cheese, ragu light pasta sauce, whole wheat lasagna noodles, frozen mixed vegetables

dried whole wheat lasagna noodles, zucchini and/or yellow summer squash halved lengthwise and sliced, sliced fresh mushrooms, chopped onion, olive oil, light ricotta cheese, snipped fresh italian (flat leaf) parsley, shredded parmesan cheese, black pepper, classico four cheese pasta sauce, shredded part-skim mozzarella cheese, chopped, seeded tomato

onion, chopped, garlic clove, chopped, mushrooms, sliced, head broccoli, chopped, carrots, chopped, red bell peppers, seeded and chopped, corn, rinsed and drained, tofu, cayenne pepper, oregano, basil, rosemary, vegan pasta sauce, whole grain lasagna noodles, frozen spinach, thawed and drained, sweet potatoes, cooked and mashed, roma tomatoes, sliced thin, raw cashews, ground

lean ground beef, ground lean pork, garlic cloves, minced, red pepper flakes, salt , to taste, curly-edged regular lasagna noodles , 8 noodles broken into 2-inch pieces (do not use no-boil noodles), pasta sauce (about 3 cups), water, mozzarella cheese, shredded, parmesan cheese, grated, ground black pepper , to taste, whole milk ricotta cheese, fresh basil, minced

old world pasta sauce, ground beef or 1 (15 oz) can refried beans, whole kernel corn, drained, chili powder, flour tortillas, shredded cheddar cheese (about 8 oz)

flour (or 1 cup plus 3/4 cup semolina or 1 cup pasta ), unsweetened cocoa powder, salt, extra large eggs, vegetable oil, whole milk ricotta cheese, heavy cream, granulated sugar, grated orange rind, grand marnier, salt, bittersweet chocolate, chopped

cannelloni ) whole wheat lasagna pasta, carrot, green onion, sole fillet, olive oil, dried dill, chives, onion powder, garlic powder, part skim mozzarella, skim milk, light philadelphia

ziti pasta or 1 large penne, onions, finely chopped, butter, hamburger, finely chopped (or lamb), garlic cloves, finely chopped, tomato sauce, parmesan cheese, grated, cinnamon, ground, nutmeg, ground, eggs, butter, flour , all purpose, milk (whole or low fat )

extra virgin olive oil, onion, diced, zucchini, 1/2 in. dice, whole mushrooms, quartered, green pepper, diced, garlic cloves, minced, carrot, grated, salt, crushed red pepper flakes, pasta sauce, water, uncooked lasagna noodles (125 g), low fat cottage cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese, egg, part-skim mozzarella cheese, grated

ground beef, francesco rinaldi tomato and basil pasta sauce, eggs, ricotta cheese (whole or part skim alright), salt pork , 2 in x 2 in, this is the backfat of the pig, fattest area, oregano, parsley, salt & pepper, shredded mozzarella cheese, fresh parmesan cheese, minced garlic cloves, onion, chopped, olive oil, lasagna noodle

ricotta cheese (i use soy riccota or firm tofu), milk (or soy), fresh basil (chopped ), garlic cloves (minced ), oregano, thyme, garlic salt, cayenne, nutmeg, butter (vegans use, earth balance), whole wheat lasagna noodles (cooked ), ground beef (very finely ground , a must!), onion (white or yellow, diced ), zucchini (halved & sliced thinly), celery ribs (thinly sliced ), mushroom (sliced ), peas (i use frozen ), pasta sauce (avarage jar), water (or any stock), fresh spinach (sliced ), mozzarella cheese (vegans use soy!), parmesan cheese (or soy parm.)

extra-lean ground beef, yellow onion chopped, garlic diced, cube eggplant unpeeled and cubed, carrots peeled and diced, no-salted-added tomato sauce divided, dried oregano, ground black pepper, fresh spinach chopped, whole-wheat fusilli pasta, whole-wheat elbow macaroni, part-skim ricotta cheese, tomato diced, fresh basil leaves torn, extra-virgin olive oil, part-skim mozzarella shredded

campanelle pasta, extra virgin olive oil, pancetta, 2 thick slices, chopped, meatloaf mixture (ground beef, pork and veal mix) or 3/4 lb ground beef, carrot, peeled and grated, onion, chopped, garlic cloves, peeled (2 chopped, and 1 left whole ), allspice, fresh ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg, parmigiano-reggiano cheese, grated

penne pasta, marinara sauce, grated whole milk mozzarella cheese, grated sharp cheddar cheese, warm milk, flour, butter, parmesan cheese, seasoned italian breadcrumbs

extra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped

extra virgin olive oil, onion, diced, garlic, minced, fresh basil, coarsely chopped, whole tomatoes , crushed by hand and not drained (preferably san marzano), kosher salt, fresh ground black pepper, eggplants , cut lengthwise into 1/2 inch slices, extra virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, onion, diced, garlic, minced, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, crushed red pepper flakes, roasted red pepper, cut into 1/4- to 1/2-inch dice, red wine vinegar, extra virgin olive oil, ground lamb, dry red wine, veal demi-glace or 1/2 cup beef demi-glace, fresh mint, chopped, kosher salt & freshly ground black pepper, tomatoes, extra virgin olive oil, divided, kosher salt & freshly ground black pepper, mafalda pasta, broken into 2- to 3-inch-long pieces, shallots, minced (from about 1 shallot), grana padano, grated, sherry wine vinegar, fresh goat cheese, crumbled, fresh parsley, chopped

squash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper