6 whole italian stuffed cabbage Recipes

  • Whole Grain and Italian Sausage–Stuffed Cabbage
    water, dried porcini mushrooms, crushed (about 1/2 oz) and
    15 More
    water, dried porcini mushrooms, crushed (about 1/2 oz), uncooked bulgur, butter, olive oil, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, salt, freshly ground black pepper, hot turkey italian sausage, savoy cabbage leaves, canned crushed tomatoes, red wine vinegar, brown sugar, chopped fresh parsley
    17 ingredients
  • Middle Eastern Stuffed Cabbage Rolls
    cabbage leaves (large) and
    10 More
    cabbage leaves (large), turkey italian sausage (jenny o) (about 4 links), onion, chopped, pine nuts, converted rice, uncooked (i use uncle ben s whole grain brown; other browns take too long to cook), sugar, cinnamon, allspice, ground, cumin, ground, tomato sauce, water
    11 ingredients
  • Stuffed Cabbage Rolls (Ww Core) Stuffed Cabbage Rolls (Ww Core)
    cabbage leaves , softened in boiling water and
    23 More
    cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth
    31 min, 24 ingredients
  • Stuffed Cabbage: Cavolo Ripieno (Mario Batali) Stuffed Cabbage: Cavolo Ripieno (Mario Batali)
    head of green cabbage, ground turkey and
    17 More
    head of green cabbage, ground turkey, fresh bread crumbs, plus 1/2 cup, toasted, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 20 min, 19 ingredients




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