149346 whole honey sweetened oatmeal chip cookies Recipes

unsweetened applesauce, egg whites, whole wheat flour, oatmeal, cinnamon, baking soda, skim milk, vanilla extract, chocolate chips

sugar, brown sugar, butter or 1/2 cup margarine, softened, shortening, eggs, vanilla, flour, salt, baking soda, oatmeal, chopped almonds, toasted if desired, chocolate chips (i use 1 cup semi-sweet and 1 cup milk chocolate)

margarine, softened, sugar, brown sugar, eggs, vanilla extract, quick-cooking oats, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips

shortening, sugar, molasses, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, semisweet chocolate chips

whole wheat flour, oatmeal, nutmeg, raisins, bananas, apple juice , as needed

all-purpose flour, minced crystallized ginger, baking soda, salt, sweet creamy butter, golden brown sugar, egg, grade a clover honey, peeled finely grated fresh ginger, ginger powder, ground cinnamon, bittersweet chocolate chips (large ghirardelli 60% cacao ), granulated sugar

butter (1 stick or 4 oz), light brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, vanilla extract, ripe bananas, mashed (about 3 bananas), honey, eggs, whole wheat flour, chocolate chips

margarine or 1 cup butter, sugar, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, salt, shredded coconut, rolled oats, chocolate chips

milk or 1 oz pinnacle cookie dough flavored vodka, chocolate milk or 1 oz creme de cacao or 1 oz godiva chocolate liqueur or 1 oz chocovine chocolate flavored wine, scoop ice cream (chocolate chip cookie dough), chocolate chip cookie , for dunking (optional)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

sugar-free pie filling, water, butter or 3/4 cup margarine, honey, all-purpose flour, quick-cooking oats, baking powder

shortening, sugar, molasses, egg, vanilla, flour, quick-cooking oats, baking soda, cinnamon, salt, chocolate chips

flour, ginger, cinnamon, baking soda, egg whites, vegetable oil, honey, buttermilk, chocolate chip

margarine, brown sugar, white sugar, egg, water, baking soda, vanilla, flour, salt, quick-cooking oatmeal, chocolate chips, butterscotch chips

butter, sugar, brown sugar, eggs, flour, baking soda, salt, quick-cooking rolled oats, vanilla, chocolate chips

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles