102516 whole grain mexican wedding cookies Recipes
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onions (about 4 lbs.), peeled and thinly sliced, olive oil and8 Moreonions (about 4 lbs.), peeled and thinly sliced, olive oil, sugar, salt, walnut halves, whole-grain penne or fusilli pasta, ricotta salata, crumbled (see notes ), loosely packed flat-leaf parsley, chopped, fresh lemon juice, freshly ground black pepper10 ingredients
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reduced-sodium chicken broth (or homemade chicken stock) and5 Morereduced-sodium chicken broth (or homemade chicken stock), very thinly sliced kale leaves (stems removed ), whole-grain angel hair pasta or thin spaghetti, broken into small pieces, parmigiano-reggiano cheese (see notes ), fresh lemon juice, red chile flakes (optional)6 ingredients
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whole wheat flour or 3 cups white, golden brown sugar and10 Morewhole wheat flour or 3 cups white, golden brown sugar, salt, baking soda, eggs, buttermilk, robust-flavored dark molasses, vanilla extract, unsalted butter, melted, milk chocolate chips, marshmallows, coarsely chopped walnuts1 hour 10 min, 12 ingredients
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whole wheat flour and10 Morewhole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts16 min, 11 ingredients
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whole wheat flour, baking powder, baking soda, kosher salt and6 Morewhole wheat flour, baking powder, baking soda, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, dark brown sugar, sugar, eggs, pure vanilla extract, bittersweet chocolate, roughly chopped into 1/4- and 1/2-inch pieces20 min, 10 ingredients
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Easy Skillet Whole Grain Mac 'n' Cheesewhole grain penne pasta, all-purpose flour, low-fat milk and5 Morewhole grain penne pasta, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, diced pimiento, drained, salt, pepper, paprika20 min, 8 ingredients
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Whole Grain Mustard Vinaigrettewhite wine vinegar, light brown sugar, whole grain mustard and3 Morewhite wine vinegar, light brown sugar, whole grain mustard, freshly ground pepper, salt, olive oil6 ingredients
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Whole-Grain Mustard Saucedry white wine, brandy, whipping cream and4 Moredry white wine, brandy, whipping cream, whole-grain dijon mustard, fresh lemon juice, salt, freshly ground pepper7 ingredients
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Whole Wheat Cocoa Candy Cookieswhole wheat flour, old fashioned oats, baking soda, sugar and5 Morewhole wheat flour, old fashioned oats, baking soda, sugar, cocoa powder, eggs, butter, vanilla extract, m & s plain chocolate candy28 min, 9 ingredients
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Whole Wheat Graham Cracker Cookieswhole wheat flour, cinnamon, baking powder, baking soda and2 Morewhole wheat flour, cinnamon, baking powder, baking soda, butter, melted, honey20 min, 6 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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