208 whole graham flour Recipes

whole wheat flour, turbinado sugar (sucanat or brown sugar would work too), baking powder, baking soda, salt, cinnamon, honey, water, vanilla, butter (melted )

dry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour

shortening, brown sugar, vanilla extract, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, milk

whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, margarine, softened, brown sugar, honey, vanilla extract, milk

butter, softened, sugar, vanilla extract, molasses, all-purpose flour, stone-ground whole-wheat flour, salt, ground cinnamon, dark chocolate, melted, espresso marshmallows

whole wheat flour (3 3/4 oz), dutch process cocoa (1 1/2 oz), sugar (5 oz), baking powder, unsalted butter (1 stick or 4 oz), honey (1 1/2 oz), milk, cold (1 oz)

whole wheat flour, butter, dark brown sugar, baking soda, cream of tartar, lightly beaten egg, water

buttermilk, egg whites, canola oil, whole graham crackers, crushed (equals 1/2 cup graham cracker crumbs), white flour, whole wheat flour, baking powder, splenda sugar substitute, salt, cinnamon, diced ripe banana (1 small banana)

whole wheat flour, unsalted butter, softened, cut in small pieces, brown sugar, salt (optional)

dry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour

dry yeast, warm water (105 to 115 ), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105 to 115 ), all-purpose flour

dry yeast, warm water (105o to 115o), divided, brown sugar, all-purpose flour, salt, boiling water, butter or margarine, brown sugar, whole wheat flour, divided, butter or margarine, melted

whole wheat flour, all-purpose flour, baking powder, sugar, salt, butter or margarine, melted, eggs, beaten, milk

butter, light brown sugar, granulated sugar, honey, all-purpose flour, whole-wheat flour, salt, ground cinnamon

compressed yeast cakes, stone ground whole wheat flour, unbleached white flour, salt, molasses, dripping

nonstick cooking spray or paper baking cup, whole graham crackers (see note ), all-purpose flour, baking powder, salt, egg, at room temperature, applesauce, honey, milk (whole or low fat , but not skim or nonfat), unsalted butter, melted and cooled, vanilla extract

cake yeast, water , lukewarm, milk, nuts, chopped, brown sugar, molasses, butter, salt, graham flour or 4 cups whole wheat flour, all-purpose flour (amount is approximate)

marshmallows, recipe follows or store bought, graham cracker squares, recipe follows, milk chocolate bars, the kind that can be broken into squares, water, light corn syrup, sugar, egg whites, gelatin, cold water, pure vanilla extract, graham crackers courtesy wayne harley brachman , retro desserts by wayne harley brachman: william morrow publishers, 2000, all-purpose flour, whole-wheat flour, light rye flour ( rye flour can be found in health food stores), sugar, baking powder, baking soda, salt, ground cinnamon, cold butter , cut into pea-size bits, honey, molasses, cold water, vanilla extract