36 whole gnocchi potato Recipes

  • Gnocchi Gratin
    potato gnocchi, heavy cream, all-purpose flour, salt and
    5 More
    potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole milk ricotta cheese, shredded mozzarella cheese
    15 min, 9 ingredients
  • Gnocchi Alfredo
    potato gnocchi, butter, divided and
    6 More
    potato gnocchi, butter, divided, king arthur unbleached all-purpose flour, whole milk, grated parmesan cheese, ground nutmeg, sliced baby portobello mushrooms, minced fresh parsley , optional
    20 min, 8 ingredients
  • Gnocchi
    potatoes, whole wheat flour, egg, salt
    4 ingredients
  • Gnocchi Pomodoro
    whole italian tomatoes, olive oil, chopped garlic and
    12 More
    whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed red pepper flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan cheese, to serve
    2 hour 6 min, 15 ingredients
  • Gnocchi With Chicken
    idaho potatoes, whole eggs, salt, flour, whole chicken and
    9 More
    idaho potatoes, whole eggs, salt, flour, whole chicken, extra virgin olive oil, salt and pepper, garlic cloves, rosemary, leaf sage, bay leaf, white wine, whole canned tomatoes, parmesan cheese
    4 hour 30 min, 14 ingredients
  • Mashed Potato Gnocchi
    potatoes, whole wheat flour, margarine, pasta sauce and
    2 More
    potatoes, whole wheat flour, margarine, pasta sauce, garlic powder, black pepper
    1 hour , 6 ingredients
  • Potato and Parmesan Gnocchi
    baking potatoes, egg yolk, whole egg, salt, nutmeg and
    3 More
    baking potatoes, egg yolk, whole egg, salt, nutmeg, white pepper, grated parmesan cheese, flour
    25 min, 8 ingredients
  • Gnocchi and Pork Bolognese Sauce (Robert Irvine) Gnocchi and Pork Bolognese Sauce (Robert Irvine)
    whole baking potatoes and
    19 More
    whole baking potatoes, all-purpose flour, plus more for dusting, egg yolks, beaten, minced garlic, minced fresh thyme, minced fresh parsley, salt, pork bolognese sauce , recipe follows, heavy cream, grapeseed oil, ground pork, red wine, onion, cut into small dice, minced garlic, bell pepper, cored and cut into small dice, ripe tomatoes, chopped , juices reserved, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper
    2 hour 17 min, 20 ingredients
  • Potato Gnocchi Potato Gnocchi
    potato gnocchi, head broccoli florets, whole butter and
    2 More
    potato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed
    5 ingredients
  • Gnocchi, Passover style Gnocchi, Passover style
    potatoes, matzoh meal, whole eggs, salt, potato starch
    3 hour , 5 ingredients
  • Gnocchi Pomodoro Gnocchi Pomodoro
    whole italian tomatoes, olive oil, chopped garlic and
    12 More
    whole italian tomatoes, olive oil, chopped garlic, salt and pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve
    2 hour 50 min, 15 ingredients
  • Gnocchi Pomodoro Gnocchi Pomodoro
    whole italian tomatoes, olive oil, chopped garlic, salt and
    12 More
    whole italian tomatoes, olive oil, chopped garlic, salt, pepper, crushed chile flakes, fresh basil leaves, chopped, cream, baking potatoes , like russets, egg yolks, butter, melted, salt, white pepper, fresh grated nutmeg, flour, grated parmesan, to serve
    2 hour 50 min, 16 ingredients
  • Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi (Mario Batali) Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi (Mario Batali)
    extra-virgin olive oil, beef , cut into cubes and
    18 More
    extra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil
    2 hour 45 min, 20 ingredients
  • Potato Gnocchi Gratin With Fricassee of Wild Mushrooms Potato Gnocchi Gratin With Fricassee of Wild Mushrooms
    yukon gold potatoes , scrubbed, all-purpose flour, salt and
    15 More
    yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped
    1 hour 2 min, 18 ingredients
  • Gnocchi all'Amatriciana Gnocchi all'Amatriciana
    pancetta diced, whole large onion diced, garlic sliced and
    5 More
    pancetta diced, whole large onion diced, garlic sliced, red pepper flakes, crushed tomatoes, grated, shredded pecorino romano cheese, chopped fresh thyme, potato gnocchi
    8 ingredients
  • Cheating on Giada's Gnocchi Cheating on Giada's Gnocchi
    potato gnocchi , cooked as directed and
    10 More
    potato gnocchi , cooked as directed, heavy cream (my substitute or half and half), nonfat milk, reduced-sodium chicken broth (or veggie), whole wheat flour, salt, fresh ground pepper, ground nutmeg , a pinch, baby spinach, feta cheese, parmesan cheese, freshly grated
    1 hour 30 min, 11 ingredients
  • Gratineed Gnocchi with Spinach and Ricotta Gratineed Gnocchi with Spinach and Ricotta
    potato gnocchi, heavy cream, all-purpose flour, salt and
    5 More
    potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole-milk or part-skim ricotta, shredded mozzarella
    20 min, 9 ingredients
  • Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali) Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)
    russet potatoes, all-purpose flour, extra large egg and
    13 More
    russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour , 16 ingredients




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