250 whole garlic cheese toasts Recipes

whole milk, diced tomatoes, drained (or use fresh !), tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic, watercress, stems removed or 12 oz basil or 12 oz cilantro, hazelnuts, toasted or 1/2 cup pine nuts or 1/2 cup pecans, extra virgin olive oil , eyeball it, cracked garlic, ground or grated nutmeg, salt and pepper, grated parmesan cheese

garlic clove, peeled, hazelnuts, toasted, husked (about 2 oz), coarsely chopped fresh basil, extra-virgin olive oil, divided, whole-milk ricotta cheese (from 1 15-oz container), fresh lemon juice, grated lemon peel, freshly grated pecorino romano cheese, fine sea salt

garlic cloves, minced, canned anchovy fillets, extra-virgin olive oil, fresh key lime juice, dijon mustard, mayonnaise, worcestershire sauce, freshly cracked pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, divided, whole romaine lettuce hearts, separated, french baguette slices, toasted

whole wheat pasta (spaghetti is what the original recipe called for, but i would think you could use something similar), pine nuts, toasted and chopped, parmesan cheese, grated (no green can, and make sure to use grated, no shredded in the package), garlic, minced, olive oil, lemons (zested and juiced), fresh parsley, fine chopped, salt, pepper

whole wheat pasta, broccolini, roasted red peppers, head garlic , roasted, feta cheese, pine nuts, toasted, fresh basil, snipped

whole wheat pasta, spinach, sun-dried tomatoes, head garlic , roasted, romano cheese, grated, pine nuts, toasted

whole pickled jalapeno peppers, spreadable garlic -and-herb cheese, softened, chopped toasted pecans

kosher salt, garlic clove, roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup), tomatoes, halved, chopped fresh flat-leaf parsley, extra virgin olive oil, capers, rinsed and chopped, crushed red pepper flakes, coarse fresh breadcrumb , preferably whole wheat, dried linguine or 12 oz spaghetti, freshly grated parmigiano-reggiano cheese, more for serving

olive oil, onion, chopped fine, garlic, minced, chicken breasts, cooked and cubed, diced green chilies, diced stewed tomatoes (don tsp drain), tomato sauce, black beans, drained and rinsed, whole kernel corn, drained, mostly cooked long-grain rice, chicken broth, salt, fresh cracked pepper, cilantro, chopped, limes , juice and zest of, sour cream, parmesan cheese, flour tortillas, cooking spray or melted butter, salt, pepper

whole wheat bread, chopped fresh parsley, salt, grated lemon rind, freshly ground black pepper, butter, extravirgin olive oil, garlic clove, minced, sun-dried tomato halves, packed without oil (about 3 oz), low-fat cottage cheese, fresh lemon juice, all-purpose flour, salt, less-fat cream cheese, fat-free cream cheese, egg whites, coarsely chopped fresh basil, drained canned artichoke hearts, chopped, melba toast rounds (about 12.5 oz)

whole milk, diced tomatoes, drained, tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic clove, store bought basil pesto (or use watercress and hazelnut pesto sauce see recipe below), watercress, stems removed, hazelnuts, toasted, extra virgin olive oil , eyeball it, cracked garlic cloves, ground nutmeg or 1/4 tsp grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese, extra virgin olive oil, for drizzling , plus 1 tbsp, sweet italian sausage patties , 1/4 lb each, available in packaged meat case of the market, cubanelle long sweet italian light green pepper, seeded and sliced, yellow onion, sliced, salt and pepper, italian bread or 8 slices white bread, deli-sliced provolone cheese

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds

whole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional

toasted wheat germ, chopped fresh mint, chopped fresh cilantro, chopped fresh oregano, sherry vinegar, ground cumin, salt, ground red pepper, ground allspice, garlic cloves, minced, lean ground lamb, crumbled reduced-fat feta cheese, plain fat-free yogurt, thick) slices cucumber, romaine lettuce leaves, thick) slices tomato, whole wheat pitas, cut in half

whole wheat english muffin, split & toasted, low fat cottage cheese, cocktail tomato, sliced, button mushroom, sliced, salt , to taste, pepper , to taste, garlic powder , to taste

whole chicken, giblets removed and rinsed, olive oil, kosher salt and freshly cracked black pepper, garlic, roughly chopped, carrots, roughly chopped, celery stalk, roughly chopped , plus 1/2 cup 1/4-inch-diced celery, lemon, sliced, onion, roughly chopped, fresh thyme sprigs, leaves removed, mayonnaise, cream cheese, lemon juice, seedless purple grapes, halved, gala (or other crisp) apple, cored and cut into 1/4-inch dice, coarsely chopped toasted walnuts, chopped fresh parsley, chopped fresh tarragon, herbed focaccia , cut into equal quarters

whole wheat penne, olive oil, ground chicken, ground cumin, salt and pepper, sweet red pepper, seeded and cut in strips, hot creamed horseradish, tomato sauce , roasted garlic flavour, parmesan cheese, shredded, divided, toasted pine nuts

whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)