13 whole foods tomato zucchini Recipes

  • Mexican Zucchini Cheese Soup
    olive oil, chopped onion, garlic, minced, dried oregano and
    9 More
    olive oil, chopped onion, garlic, minced, dried oregano, chicken broth, mexican-style stewed tomatoes, zucchini , halved lengthwise and cut in 1/4 inch slices, yellow squash , halved lengthwise and cut in 1/4 inch slices, whole kernel corn, drained, diced green chile peppers, processed cheese food, cubed, freshly ground black pepper, chopped fresh cilantro
    45 min, 13 ingredients
  • Winter Vegetable Curry (Food Network Kitchens) Winter Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, unsalted butter and
    16 More
    garlic, chunk peeled, fresh ginger, unsalted butter, cinnamon stick, broken in half, bay leaf, yellow onion, diced, madras-style curry powder, whole, peeled tomatoes (in juice) roughly chopped, whole milk yogurt, water, kosher salt, plus more for seasoning, turnips, peeled and quartered, carrots, cut into 2-inch chunks, butternut squash, seeded and cut into 11/2 inch wedges), zucchini, cut into 2-inch-long rounds, (about 8 oz), chickpeas, rinsed and drained, freshly ground black pepper, lemon, juiced, suggestions : basmati rice and chutney
    45 min, 19 ingredients
  • Grilled Pork Steaks With Zucchini Couscous (Food Network Kitchens) Grilled Pork Steaks With Zucchini Couscous (Food Network Kitchens)
    whole-wheat couscous, nonfat plain greek yogurt and
    10 More
    whole-wheat couscous, nonfat plain greek yogurt, harissa or hot sauce, to taste, kosher salt, pork tenderloin, extra-virgin olive oil, garlic, finely grated, freshly ground pepper, zucchini , sliced lengthwise into wedges, tomato, chopped, fresh lemon juice, chopped fresh parsley
    40 min, 12 ingredients
  • Broken Lasagna With Zucchini-Tomato Sauce (Food Network Kitchens) Broken Lasagna With Zucchini-Tomato Sauce (Food Network Kitchens)
    kosher salt, zucchini (about 1 3/4 lb), coarsely grated and
    7 More
    kosher salt, zucchini (about 1 3/4 lb), coarsely grated, lasagna noodles (not no-boil), broken into bite-size pieces, unsalted butter, tomatoes (1 cup whole, 1 cup halved ), grated lemon zest, freshly ground pepper, grated parmesan cheese, plus more for topping, chives , cut into 1-inch pieces
    30 min, 9 ingredients
  • Vegetable Couscous with Moroccan Pesto (Food Network Kitchens) Vegetable Couscous with Moroccan Pesto (Food Network Kitchens)
    fresh cilantro (leaves and some stems) and
    15 More
    fresh cilantro (leaves and some stems), fresh parsley (stems reserved for couscous), whole almonds, garlic, extra-virgin olive oil, kosher salt, unsalted butter, kosher salt, onion, cut into 8 wedges, cinnamon stick, peeled tomatoes, halved, carrots, cut into chunks, zucchini and/or 1 bunch swiss chard, chopped, raisins, freshly ground pepper, whole-wheat couscous
    45 min, 16 ingredients
  • Veggie-Ful Minestrone Veggie-Ful Minestrone
    olive oil, onion, diced, baby carrots, diced and
    11 More
    olive oil, onion, diced, baby carrots, diced, celery rib, diced, garlic clove, minced, vegetable broth (e.g. whole foods brand ), water, white beans, drained and rinsed, diced tomatoes, undrained, vegetables, fresh or frozen , like zucchini, green beans, peas, cabbage, potatoes, spinach etc, dried basil, dried oregano, fresh cracked pepper, shell pasta
    1 hour , 14 ingredients
  • BBQ Bistro Sandwiches BBQ Bistro Sandwiches
    good sturdy bread, roast beef and
    6 More
    good sturdy bread, roast beef, vegan thousand island dressing (called yuum! sauce, found at whole foods), provolone cheese, tomatoes, fresh spinach, roasted zucchini, canola oil
    11 min, 8 ingredients
  • Crudite Platter (Food Network Kitchens) Crudite Platter (Food Network Kitchens)
    kosher salt , as needed, green or wax beans, ends trimmed and
    33 More
    kosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced
    5 hour , 35 ingredients
  • Ratatouille Soup (Food Network Kitchens) Ratatouille Soup (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    13 More
    extra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper
    40 min, 14 ingredients
  • Garden Chicken Burger (Food Network Kitchens) Garden Chicken Burger (Food Network Kitchens)
    ground lean chicken, grated zucchini, grated carrot and
    10 More
    ground lean chicken, grated zucchini, grated carrot, chopped scallions, white and green, chopped, hummus, chopped flat-leaf parsley, garlic, minced, ground coriander, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, whole wheat burger buns or pitas, for serving, sliced tomato , cucumber, lettuce, red onion, and some plain yogurt, for serving
    25 min, 13 ingredients
  • Ribbony Shrimp and Pasta Scampi (Food Network Kitchens) Ribbony Shrimp and Pasta Scampi (Food Network Kitchens)
    kosher salt, whole wheat spaghetti, yellow squash and
    10 More
    kosher salt, whole wheat spaghetti, yellow squash, zucchini, peeled and deveined medium shrimp, tails removed, freshly ground black pepper, olive oil, tomatoes, halved, garlic, finely chopped, crushed red pepper flakes , optional, low-sodium vegetable or chicken broth, chopped fresh chives, copyright 2012 television food network , g.p. all rights reserved.
    30 min, 13 ingredients




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