1480 whole flour cookies Recipes

whole wheat pastry flour, raw sugar (like sucanat), butter, salt

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

whole wheat flour, wheat germ, nonfat dry milk powder, baking soda, butter, brown sugar, egg, vanilla, semi-sweet chocolate chips, dry roasted sunflower seeds, peanuts

whole wheat flour, baking powder, baking soda, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, dark brown sugar, sugar, eggs, pure vanilla extract, bittersweet chocolate, roughly chopped into 1/4- and 1/2-inch pieces

shortening, sugar, egg yolk and 1 whole egg, flour, cardamom, cinnamon, almonds, ground, orange juice

cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract

whole wheat flour, raw whole wheat flour (less worked flour, but you can use all whole wheat, baking soda, ground cinnamon, divided, ground ginger, ground allspice and salt, granulated sugar, brown sugar (not packed), peanut butter, margarine, honey, egg, vanilla

whole wheat flour or 3/4 cup all-purpose flour or 1 3/4 cups whole wheat pastry flour, baking soda, earth balance soy margarine, organic and unrefined granulated sugar, brown sugar or 1/3 cup splenda, vanilla soy yogurt, pure vanilla extract, semi-sweet chocolate chips

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

whole spelt flour or 1 1/3 cups whole wheat flour, baking soda, ginger powder, molasses, brown sugar , keep a couple tsp aside for the top, frozen orange juice concentrate, thawed

whole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)

whole wheat flour, old fashioned oats, baking soda, sugar, cocoa powder, eggs, butter, vanilla extract, m & s plain chocolate candy

whole wheat flour, cinnamon, baking powder, baking soda, butter, melted, honey

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

butter ((or 1/3 cup ghee)), sucanat , jaggery or 1 cup turbinado sugar, egg, vanilla, white flour ((can use whole flours if desired)), salt, baking soda, chopped walnuts (optional), semisweet chocolate chunk

unsalted butter, softened, sugar, blanched ground almonds (about 1/3 cup whole almonds), flour, sugar , for dusting

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)