92 whole eggnog Recipes

eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac, freshly grated nutmeg

eggs, separated, superfine sugar, whole milk, heavy cream , plus more for garnish, bourbon , preferably maker s mark, dark rum , preferably mount gay, cognac , preferably remy martin grand cru, freshly grated nutmeg, for sprinkling

low-fat eggnog, egg beaters egg substitute (or 2 whole eggs), pumpkin pie spice, whole wheat bread, pam cooking spray, powdered sugar (optional)

coconut flour, whole wheat flour, rolled oats, baking powder, cinnamon, salt, brown sugar, egg, egg white, butter, vanilla, skim milk, eggnog

rum, cognac, sweet cream, whole milk, eggs, powdered sugar, nutmeg

eggs, separated, at room temperature, sugar, divided, sugar, divided, well chilled heavy whipping cream, whole milk, bourbon, dark rum, freshly grated nutmeg

half-and-half, whole milk, allspice, sugar, egg yolks, brandy, spiced rum

splenda granular, sugar substitute, egg yolks, whole milk, half-and-half, brandy, golden rum, vanilla extract, ground nutmeg

light vanilla ice cream (such as dreyer s slow churned), bourbon or 2 tsp dark rum, grated nutmeg, roasted unsalted almonds, chopped, divided, dark chocolate-covered coffee beans, crushed, divided, latte low-fat ice cream (such as starbucks), low-fat chocolate ice cream (such as dreyer s slow churned), unsweetened cocoa powder, pure maple syrup, whole milk

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.