108 whole egg machine Recipes

milk, plain yogurt, honey (1/8 cup.for less sweet roll), butter, egg, beaten, bread flour, whole wheat flour, salt, active dry yeast

water, egg, all-purpose flour, whole wheat flour, salt, shortening, sugar, yeast, vital wheat gluten (optional)

whole milk, warmed, eggs, beaten, butter, sugar, salt, pumpkin pie spice or 1 tsp cardamom, flour, yeast, melted butter, sugar , for dusting, thick jam (prune, apricot etc)

egg yolks, sugar, real vanilla extract, heavy cream, whole milk, fresh blueberries (or 1 1/4 cups frozen )

egg, water (enough so that, combined with egg, amounts to 1 cup), olive oil, white sugar, salt, whole wheat flour, bread flour, active dry yeast, walnuts, sunflower seeds (or 1/4 cup of any mix of nuts grains, oats, cracked wheat, etc.)

eggs, salted butter, softened, whole milk, bread flour, sugar, yeast, mahleb (ground cherry seeds), caraway seed, sesame seeds

whole wheat flour or 1 cup graham flour, bread flour, butter (melted and cooled ), honey, milk, egg (well beaten ), salt, sugar, pineapple juice, instant potato flakes, instant yeast, ginger, wheat gluten, ground flax seeds

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds

water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

buttermilk, egg, unsalted butter , cut into pieces, bread flour, whole wheat flour, light buckwheat flour, dark brown sugar, orange , zest of, grated, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast), buttermilk, egg, unsalted butter , cut into pieces, bread flour, whole wheat flour, light buckwheat flour, dark brown sugar, orange , zest of, grated, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast)

water, butter (softened ), egg whites (beaten until stiff), sugar, salt, bread flour, whole wheat flour (you can substitute white and leave out the wheat gluten below), vital wheat gluten (aids in rising, not necessary), bread machine yeast, egg white, milk, poppy seeds (optional) or sesame seeds (optional)

water, butter or margarine, softened, egg, gold medal better for bread flour, gold medal whole wheat flour, sugar, salt, bread machine yeast, butter or margarine, melted, if desired

water, milk, honey, egg, butter , cut into pieces, bread flour, whole wheat flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

water, canola oil, honey, dark brown sugar, egg, whole wheat flour, bread flour, bread flour, full-fat soy flour, wheat germ, nonfat dry milk powder, gluten, salt, fast rising yeast (or 1 tbsp bread machine yeast)

water, canola oil, molasses, egg yolks, bread flour, whole wheat flour, rye flour or 1/2 cup dark, rolled oats, yellow cornmeal, toasted wheat germ, nonfat dry milk powder, gluten, salt, fast rising yeast (or 1 tbsp bread machine yeast)

warm water, egg, salt, olive oil, sugar, whole wheat flour, bread flour, wheat germ, ground flax seeds, bread machine yeast

water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)