139 whole butter bread chocolate Recipes

whole wheat flour, salt, baking soda, baking powder, unsalted butter, sugar, honey, vanilla extract, eggs, bananas (1 cup mashed ), pecans, chopped and toasted, dark chocolate candy bar, coarsely chopped, whole wheat flour, pecans, chopped and toasted, brown sugar , packed, unsalted butter, dried banana chips, broken into pieces

hawaiian bread, cut into 1 inch cubes, heavy whipping cream, divided, whole milk, sugar, sugar, butter, melted, eggs, semisweet chocolate, finely chopped, chopped pecans

whole milk , half-and-half, or light cream, white baking chocolate with cocoa butter, vanilla bean or 1-1/2 tsp vanilla, eggs, sugar, ground cinnamon, dry french bread cubes, dried tart cherries , cranberries or raisins, hard sauce (see recipe below )

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

unsalted butter, stale baguette, cut into 1-inch cubes, heavy cream, whole milk, vanilla extract, semisweet chocolate chips, egg yolks, sugar, cocoa powder , for dusting

butter-flavored cooking spray, challah , torn in 1 cubes, white chocolate chips, rainier dried cherries (or more ), eggs, whole milk, heavy cream, granulated sugar

flour, baking powder, baking soda, sugar, diced walnuts, chocolate chip, vanilla extract, ripened bananas, butter, whole eggs

whole-wheat pastry flour (20581) or whole-wheat flour, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, eggs, nonfat) buttermilk (97265) or 1 cup milk mixed with 1 tbsp lemon juice, brown sugar, butter, melted, canola oil, vanilla extract, diced banana, chopped toasted walnuts (see tip), plus more for topping if desired, semisweet mini chocolate chips

flour, whole wheat flour (or white ), rolled oats, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, buttermilk, eggs, beaten, butter, melted, banana, mashed (3-4), dark chocolate chips (i like minis)

active dry yeast (about 1/2 packet), whole milk, sour cream, egg yolk plus 1 whole egg, bread flour, plus more for dusting, granulated sugar, salt, vanilla extract, unsalted butter, at room temperature, plus more for brushing, blanched almonds, granulated sugar, unsalted butter, at room temperature, egg, dark rum, vanilla extract, ground cinnamon, grated orange zest (optional), almond extract, semisweet chocolate, finely chopped, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten

water, egg, whole wheat flour, bread flour, sugar, salt, butter, active dry yeast, chocolate chips, pecans

golden brown sugar, light corn syrup, unsalted butter, brandy, cinnamon sticks, rum, vanilla extract, ground nutmeg, chopped pecans, egg bread, crusts removed and cut into 1 1/4-inch cubes (about 13 cups), bittersweet chocolate chips (about 6 oz.), chopped pecans (about 4 oz.), whole milk, sugar, eggs, unsalted butter, melted, cooled, vanilla ice cream

yeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

milk, whole or skim, unsalted butter, vanilla extract, semisweet chocolate chips, walnuts, coarsely chopped, unbleached all-purpose flour, semolina flour, nonfat dry milk, sugar, cocoa, instant expresso, salt to taste, baking soda, yeast, peppermint butter, unsalted butter, softened, sugar, peppermint extract

eggs, sugar, fresh ricotta, butter, melted, whole wheat flour, flour, baking powder, oranges (for zest and juice), chocolate, chopped

whole blanched almond, butter (room temperature ), full fat milk, dried yeast, sugar, vanilla extract, almond extract, eggs, cocoa powder, plain flour, salt, coarsely chopped dark chocolate, cinnamon sugar, water , for spraying