56 whole belgian Recipes
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king arthur unbleached all-purpose flour and14 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, flaxseed, baking powder, salt, eggs, separated, milk, mashed ripe banana, orange juice, butter, melted, vanilla extract, chopped hazelnuts, maple pancake syrup, hazelnut belgian cafe coffee drink mix, sliced ripe bananas and hazelnuts, optional20 min, 15 ingredients
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unsalted butter, sugar, kosher salt and8 Moreunsalted butter, sugar, kosher salt, yellow belgian endive, trimmed, sliced black forest ham, unsalted butter, all-purpose flour, whole milk, warmed, freshly grated nutmeg, freshly ground black pepper, gruyere cheese, shredded (1 2/3 cups)11 ingredients
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vinaigrette, extra-virgin olive oil , preferably spanish and10 Morevinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives12 ingredients
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Warm Duck Salad (Ina Garten)
boneless duck breasts, skin on (about 12 to 14 oz each) and10 Moreboneless duck breasts, skin on (about 12 to 14 oz each), kosher salt, minced shallots, good sherry vinegar, grated orange zest, good olive oil, heads belgian endive, mache or other delicate baby lettuce, navel oranges, peeled, cut in 1/2, and sliced, fresh raspberries, toasted whole pecan halves25 min, 11 ingredients -
Fuji Apple, Walnut, and Dill Salad
rice wine vinegar and13 Morerice wine vinegar, almond oil or 2 tbsp walnut oil or 2 tbsp extra virgin olive oil, plain low-fat yogurt, dijon mustard, grated orange zest, fresh lemon juice or 2 tsp orange juice, kosher salt, fresh ground black pepper, walnut pieces, chopped fuji apples, chopped fresh dill, sliced celery heart, seedless grapes (left whole or halved ), belgian endive, leaves for garnish1 hour , 14 ingredients -
Roasted Turkey, Feta and Almond Salad
minced shallots, fresh lemon juice, champagne vinegar and13 Moreminced shallots, fresh lemon juice, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole-grain dijon mustard, raw almonds, olive oil, salt, cubed roasted turkey breast, torn radicchio or 4 heads belgian endive, leaves separated, cut into 1/2-inch pieces, frisee , torn if leaves are large, arugula, lemon, feta cheese45 min, 16 ingredients -
Salade aux Fines Herbes with Camembert
champagne vinegar, minced shallot, whole-grain mustard and9 Morechampagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette12 ingredients -
Liege Waffle Recipe / Liège Gaufre Recette
active dry yeast, scalded whole milk, at 110-115 degrees and12 Moreactive dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)48 hour 10 min, 14 ingredients -
Baked Endive with Pancetta and Parmesan Cheese
fresh lemon juice, heads belgian endive and8 Morefresh lemon juice, heads belgian endive, pancetta, finely chopped, unsalted butter, all purpose flour, whole milk, ground nutmeg, grated gruyere cheese, fresh breadcrumbs, freshly grated parmesan cheese10 ingredients -
Orange, Date, and Endive Salad with Lemon-Cardamom Dressing
cardamom seeds, toasted, low-fat buttermilk and11 Morecardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint13 ingredients -
Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette
kalamata or other brine-cured black olives, pitted and11 Morekalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise12 ingredients -
Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
salmon fillet, skin on, olive oil and26 Moresalmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients -
Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
duck confit, removed from the bones and shredded , recipe... and28 Moreduck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar7 hour 25 min, 29 ingredients
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