26 whole beer yeast Recipes

golden raisins, boiling water, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), honey, divided, stout or other dark beer, at room temperature, all-purpose flour, divided (about 14 1/2 oz), whole-grain rye flour (about 4 oz), salt, coarsely chopped walnuts

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

dark stout beer, vegetable oil, onion, chopped, molasses, salt, caraway seeds, whole wheat flour, rye flour, bread flour, yeast

dry yeast, warm water, sugar, guinness stout beer, honey, margarine or 1 tbsp butter, caraway seed, salt, whole wheat flour, all-purpose white flour, powdered ginger, margarine or 1 tbsp butter, to brush bread after baking