164776 whole bass grape leaves potatoes Recipes

  • Vegetarian Stuffed Grape Leave (dolmades)
    grain white rice, onion, minced, fresh minced mint and
    9 More
    grain white rice, onion, minced, fresh minced mint, freshly squeezed lemon juice, divided, water, grape leaves (jarred ), salt, black pepper, coriander, extra virgin olive oil, divided, big lemon slices, fresh mint leaves , lemon slices, and tomato slices (for garnish - optional)
    12 ingredients
  • Stuffed Ivy-grape   Leaves
    chicken stock or water, onions,finely chopped and
    11 More
    chicken stock or water, onions,finely chopped, juice of 1 to 2 lemons, liberal pinch of salt, ground meat (turkey,beef or lamb), grain rice, olive oil, a jar of grape leaves ( or mulberry,bean,cherry,ivy white cabbage ,linden leaves ), tbspoon tomato paste, tomato very thinly cutted, chopped parsley, ground allspice, ground black pepper
    45 min, 13 ingredients
  • Dolmas (Stuffed Grape Leaves)
    olive oil, onions, minced, uncooked white rice and
    9 More
    olive oil, onions, minced, uncooked white rice, tomato paste, dried currants, pine nuts, ground cinnamon, dried mint, dried dill weed, ground allspice, ground cumin, grape leaves, drained and rinsed
    1 hour 15 min, 12 ingredients
  • Red Snapper in Grape Leaves with Garlic and Caper butter
    red snapper, skin removed and
    10 More
    red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley
    25 min, 11 ingredients
  • Wild Rice-Stuffed Grape Leaves
    olive oil, onion, chopped and
    10 More
    olive oil, onion, chopped, uncle ben s long grain and wild rice, ground allspice, water, dried currants, pine nuts, grape leaves,* drained, water, fresh lemon juice, fresh lemon wedges, chopped fresh parsley
    12 ingredients
  • Stuffed Grape Leaves With Egg-Lemon Sauce by Sy
    onions, chopped finely, celery, chopped finely, butter and
    19 More
    onions, chopped finely, celery, chopped finely, butter, ground beef, ground lamb (option, a total of 1 lb ground beef), rice, dried mint (substitute , 2 tbsp fresh mint chopped), parsley, chopped finely (option, 3 tbsp dried parsley), pine nuts (optional), salt & fresh ground pepper (to your liking), grape leaves (orlando california), chicken broth (college brand), lemon , juice of, dry white wine, oil (to grease dish or pan), egg yolks (substitute , egg beaters ), lemons , juice of, peanut oil, cornstarch (substitute tapioca powder), salt, water , and, water (or less )
    1 hour 1 min, 22 ingredients
  • Stuffed Grape Leaves (With Meat)
    olive oil, onion, finely chopped, green onion, chopped and
    16 More
    olive oil, onion, finely chopped, green onion, chopped, lean ground lamb or 1 lb ground beef, raw rice, pine nuts or 2 tbsp chopped almonds, dried dill weed, salt, pepper, water, grape leaves, drained, lemon juice, olive oil, butter, flour, salt, chicken broth, lemon juice, egg yolks
    1 hour 15 min, 19 ingredients
  • Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)
    lean ground beef, garlic, minced and
    15 More
    lean ground beef, garlic, minced, nuoc nam (spicy fish sauce), fresh minced gingerroot, chopped fresh cilantro, sugar, black pepper, chopped green onion, canned grape leaves, fish sauce, water, vinegar, sugar, crushed red pepper flakes, garlic, minced, gingerroot, peeled and shredded, carrots, shredded
    37 min, 17 ingredients
  • Preserved Grape Leaves
    young spring grape leaves, about stem end removed and
    4 More
    young spring grape leaves, about stem end removed, kosher salt, in, water, fresh lemon juice or 2 1/2 tsp citric acid, water
    35 min, 5 ingredients
  • Elaine's Dolmathes (Stuffed Grape Leaves)
    ground beef, ground lamb, rice, tomato sauce, parsley and
    4 More
    ground beef, ground lamb, rice, tomato sauce, parsley, water, grape leaves, kosher salt, grinds ground pepper
    2 hour , 10 ingredients
  • Dolmas (Stuffed Grape Leaves)
    chicken broth, ground beef, ground lamb, rice (uncooked ) and
    9 More
    chicken broth, ground beef, ground lamb, rice (uncooked ), onion, minced, pine nuts, fresh parsley, chopped, garlic clove, minced, dried mint, crushed, grape leaves, fresh lemon juice, plain yogurt, lemon slice (for garnish )
    1 hour 5 min, 13 ingredients
  • Dolmades (Stuffed Grape Leaves With Rice and Meat Dolmades (Stuffed Grape Leaves With Rice and Meat
    ground beef, onion, chopped, white rice, egg and
    10 More
    ground beef, onion, chopped, white rice, egg, mint leaves, minced, parsley, chopped, fresh dill, minced, lemon juice, salt, pepper, grape leaves (not sure of the size), water , if needed, butter, melted, chicken broth
    3 hour 15 min, 14 ingredients
  • Dolmades (Stuffed Grape Leaves) (Tyler Florence) Dolmades (Stuffed Grape Leaves) (Tyler Florence)
    extra-virgin olive oil, yellow onion, finely chopped and
    10 More
    extra-virgin olive oil, yellow onion, finely chopped, fennel bulb, halved, cored and diced, grated lemon zest, pine nuts, grain rice, chicken stock, chopped dill leaves, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, grape leaves, rinsed and drained, lemons, juiced
    1 hour 40 min, 12 ingredients
  • Dolmades: Stuffed Grape Leaves (Emeril Lagasse) Dolmades: Stuffed Grape Leaves (Emeril Lagasse)
    olive oil, yellow onions, finely chopped, garlic, minced and
    24 More
    olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients
  • Hot Stuffed Grape Leaves with Lamb Hot Stuffed Grape Leaves with Lamb
    preserved grape leaves, drained, grain rice, olive oil and
    12 More
    preserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish
    2 hour 30 min, 15 ingredients
  • Voulas Offshore Cafe Stuffed Grape Leaves Voulas Offshore Cafe Stuffed Grape Leaves
    olive oil, ground beef, onion, finely diced, rice and
    13 More
    olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice
    1 hour 20 min, 17 ingredients
  • Stuffed Grape Leaves with Merguez Sausage Stuffed Grape Leaves with Merguez Sausage
    brine-packed greek or california grape leaves, lemons and
    11 More
    brine-packed greek or california grape leaves, lemons, water, salt, grain rice, merguez or hot italian sausage, chopped red onion, olive oil, pine nuts, toasted, chopped fresh dill, chopped fresh flat-leaf parsley, dried currants, chicken broth
    6 hour , 13 ingredients
  • Yaprach (Stuffed Grape Leaves) Yaprach (Stuffed Grape Leaves)
    rice, onion, chopped, fresh coriander, chopped and
    6 More
    rice, onion, chopped, fresh coriander, chopped, tomato, chopped or grated, citric acid, salt, black pepper , or to taste if you like it hotter, tomato paste, pickled grape leaves
    2 hour 30 min, 9 ingredients




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