140868 white without coffee liqueur Recipes

instant coffee, water, milk, vanilla ice cream, softened, chocolate syrup, vanilla extract, coffee liqueur (kahlua)

vanilla wafers or 250 g purchased vanilla wafer crumbs, kahlua or 1/3 cup other coffee liqueur, instant coffee, corn syrup, icing sugar, chopped nuts, icing sugar, for rolling

unflavored gelatin , envelopes, cold water, sugar, water, instant coffee granules, whipping cream, sugar, coffee liqueur, grated chocolate (to garnish )

dark creme de cacao, coffee liqueur, brandy, hot coffee (6 to 8), cream

hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract

strong brewed hot coffee, hot fudge topping, sugar, half-and-half, coffee liqueur, vanilla extract

coffee liqueur, sugar, hot brewed coffee, cream and chocolate curls

orange wedges, coffee liqueur, vanilla vodka or 1 fl oz plain vodka, ginger ale

whole milk, sugar, salt, egg yolks, beaten, heavy cream, chilled, coffee liqueur, chilled, vodka, chilled

coffee liqueur (kahlua), irish whiskey, sugar, ice cubes, heavy cream , whipped

egg yolks, sugar, flour, cornflour, milk (divided ), instant coffee powder, coffee liqueur, heavy cream, sugar, water, toasted flaked almonds , for decoration

oreo cookies, unsalted butter, melted, unsweetened chocolate, sugar, unsalted butter, evaporated milk, coffee ice cream, softened, heavy cream or 1 cup whipping cream, coffee liqueur

water, granulated sugar, brewed coffee, cooled, coffee liqueur (recommended : tia maria), lemon , zested

butter or margarine, softened, instant coffee powder, confectioners powdered sugar , icing sugar, or equivalent, coffee liqueur, milk

sugar, dark brown sugar, water, instant coffee granules, vodka, whole coffee beans

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice