1144 white with and shiitakes Recipes

tempeh, cut into 1/2-inch cubes, dry white wine, low-sodium soy sauce, sliced leek (about 4 large), sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps (about 4 oz), portobello mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, thyme sprigs, parsley sprig, sliced garlic (about 20 cloves), vegetable broth, fresh lemon juice, fine sea salt, freshly ground black pepper, chopped fresh parsley, grated lemon rind (optional)

skinless, boneless chicken breast , sliced crosswise, cornstarch, divided, salt, divided, freshly ground white pepper, oyster sauce, water, sugar, peanut oil, garlic clove, minced, snow peas, trimmed, sliced shiitake mushrooms, sliced oyster mushroom caps, fat-free , less-sodium chicken broth, chopped green onions

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

korean starch noodles (dangmyun), beef (optional), spinach, carrot , cut into thin matchsticks, onion, sliced thinly, dried shiitake mushrooms, sliced white mushrooms, garlic cloves, minced, green onions, cut into 7 cm long pieces, soy sauce, divided, sesame oil, divided, olive oil, sugar, pepper, toasted sesame seeds

thick salmon fillets, unsalted butter, shiitake or portobello mushrooms, cut julienne, shallots, peeled, sliced, coarse salt, ground black pepper, chayote, seeded , cut julienne, dry white wine, epasote, leaves roughly chopped, lemon, juiced

fryer, cut into 10 pieces, essence , recipe follows, flour, olive oil, julienned onions, salt and pepper, julienned bell peppers, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), fresh whole kernel corn, bay leaf, white wine, chopped parsley, cayenne, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

zucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper

soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce

dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)

nonstick vegetable oil spray, olive oil, assorted fresh mushrooms (such as crimini, button, and stemmed shiitake), thinly sliced, chopped onion, dried porcini mushrooms,* broken into pieces, chopped fresh tarragon, garlic cloves, minced, madeira, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese

chopped shallots, sliced shiitakes, chopped spinach, blanched and squeezed, garlic, chopped, skim milk, flour, whole eggs, separated, grated smoked gouda, grated pecorino romano, dijon mustard, egg whites, tomatoes, halved, chopped fresh basil (or parsley), chopped fresh thyme, red wine vinegar

water, dried porcini mushrooms, unsliced egg bread, crust trimmed , bread cut into 3/4-inch cubes (about 16 cups), unsalted butter, coarsely chopped leeks (white and pale green parts only; about 3 medium leeks), chopped shallots (about 8), crimini or button mushrooms, sliced, fresh shiitake mushrooms, stems removed, caps sliced, chopped celery, chopped fresh parsley, coarsely chopped toasted husked hazelnuts, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 2 tsp dried rubbed sage, eggs, beaten to blend, canned low-salt chicken broth

mushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage

ears fresh corn, shucked, vegetable or olive oil, pliable dried ancho chiles (3 oz), stemmed, seeded , and each torn into several pieces, garlic cloves, peeled, white onion , cut into 1/4-inch-thick slices, imagine brand vegetable broth (48 fl oz), masa harina, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices (4 cups), green beans or sugar snap peas, trimmed and halved or cut into thirds (2 cups), fingerling potatoes, cut into 1/2-inch cubes, fresh epazote (each 12 to 16 inches long) or fresh flat-leaf parsley sprigs, salt , or to taste, limes, cut into wedges

deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns

rigatoni pasta, olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, assorted mushroom (such as cremini, shiitake and button), white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan cheese, chopped fresh chives

firm tofu, cut in 1 inch cubes, japanese eggplants, cut in 2 inch cubes, shiitake mushrooms, cut in fours (no stems), garlic cloves, minced, stalks green onions, white and green parts, chopped, baby bok choy, bite size cuts, fresh mango, small dice, vegetable broth , sodium-free (homemade is best), dark soy sauce, fresh lemon zest, filtered water, light brown sugar, cornstarch or 2 tbsp arrowroot, sesame oil (light or dark ), peanut oil or 2 tbsp canola oil, divided

unsalted butter, shiitakes mushrooms, sliced, garlic, minced, white rice, kosher salt and freshly cracked black pepper, low-sodium chicken stock