44 white truffle oil risotto Recipes

carnoli or arborio rice, extra virgin olive oil, white onion, finely diced, garlic cloves, thinly sliced, red chili flakes, dry white wine, chicken stock, heated, loosely packed dried porcini mushrooms, fresh asparagus, cut into 1-2 pieces, freshly grated pecorino-romano cheese, unsalted butter, white truffle oil, kosher salt to taste

leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups), whipping cream, shiitake mushrooms, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leaves, butter, divided, onion, chopped, arborio rice or medium-grain white rice, dry white wine, more) hot vegetable broth, grated parmesan cheese, shaved or chopped black truffle (optional), chopped fresh parsley

uncooked lobster tails, canned low-salt chicken broth, white or black truffle oil, chopped peeled carrots, chopped shallots, arborio rice, brandy, whipping cream, chopped fresh chives

olive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)

olive oil, onion, finely chopped, garlic cloves, minced, shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, arborio rice or medium-grain rice, dry white wine, vegetable stock or canned vegetable broth, bay leaves, grated parmesan cheese (about 3 oz), chopped fresh basil, chopped fresh thyme, butter, white truffle oil * (optional), grated parmesan cheese

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

diced white onion, butter, arborio rice, saffron threads, white wine, chicken broth , simmering, butter , for finishing the risotto, salt, ground white pepper, shallot, minced, verjus, whole grain mustard, canola oil, olive oil, white truffle oil, fresh chives, sliced thin, salt and pepper, leek, cleaned and halved lengthwise, root end trimmed off and trimmed to a length of 12 to 15 inches, kosher salt, halibut fillet, about 12 inches long, bamboo skewers or long toothpicks, canola oil, canola oil, shallots, finely chopped, pea shoots or tendrils

unsalted butter, white mushrooms , wiped trimmed and sliced, chopped onion, arborio rice, dry white wine, turkey or 3 cups chicken stock, salt (to taste), cooked turkey, diced, grated parmigiano-reggiano cheese, chopped flat leaf parsley, white truffle oil, fresh ground black pepper , to taste

olive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley

olive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley

olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed

leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley

butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)

shrimp, water, butter, white truffle oil, minced shallots, arborio rice or other short-grain rice, dry white wine, salt, chopped fresh parsley, chopped fresh chives, fresh lemon juice, lump crabmeat, shell pieces removed, chives (optional)

low-salt chicken broth, water, olive oil, green onions, chopped, arborio rice or medium-grain white rice (about 8 oz), dry sherry, butter, chicken livers, trimmed , lobes separated, patted dry, all purpose flour, truffle oil

lobster tails, uncooked, total weight 1 lb, chicken broth , low salt, truffle oil, black or white, carrot, peeled and chopped small, shallot, chopped, arborio rice, brandy, heavy cream, fresh chives, chopped

prepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil

butter, vegetable oil, chopped white onion, arborio rice, vegetable stock or chicken stock, heated, jumbo lump crabmeat, chopped chives, grated parmesan, white truffle oil