11 white terrine sauce Recipes
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- chocolate praline ice cream with blackberry raspberry
- chocolate with chocolate
- chocolate mint with dark chocolate
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sugar, water, cream of tartar, coarsely chopped walnuts and7 Moresugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce11 ingredients
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dry white wine, sugar, fresh lemon juice and12 Moredry white wine, sugar, fresh lemon juice, peaches (about 2 lb), unflavored gelatin, strawberries, hulled and halved lengthwise, raspberries, blueberries, seedless green grapes , halved lengthwise, raspberry peach sauce, sugar, fresh lemon juice, peaches (about 1 lb), raspberries, mint sprigs for garnish if desired15 ingredients
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White Chocolate and Fresh Raspberry Terrine (Emeril Lagasse)milk, sugar, pure vanilla extract, egg yolks and14 Moremilk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint5 hour , 18 ingredients
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White Chocolate Mint Terrine With Dark Chocolate Sauceegg yolks, water, light corn syrup and9 Moreegg yolks, water, light corn syrup, best-quality white chocolate, finely chopped, peppermint extract, chilled whipping cream, whipping cream, dark corn syrup, butter, best-quality bittersweet chocolate or 9 oz semisweet chocolate, chopped, water, fresh mint leaves35 min, 12 ingredients
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Salmon and Spinach Terrine with Cucumber-Dill Saucenonstick vegetable oil spray, butter, chopped shallots and11 Morenonstick vegetable oil spray, butter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2-inch pieces, bay scallops, fresh breadcrumbs made from french bread, egg, salt, ground white pepper, hot pepper sauce, chilled whipping cream, frozen chopped spinach, thawed, squeezed dry, fresh dill sprigs14 ingredients
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Salmon and Spinach Terrine with Cucumber-Dill Saucebutter, chopped shallots, dry vermouth and15 Morebutter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2 inch pieces, bay scallops, fresh french breadcrumbs, egg, salt, white pepper, hot sauce, chilled whipping cream, frozen chopped spinach, thawed and squeezed dry, cucumber, peeled,seeded ,cut into 1/4 inch pieces, salt, sour cream, whole milk, chopped fresh dill, fresh dill sprig1 hour 15 min, 18 ingredients
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Triple Chocolate Terrinecioccolato scuro ( bitter chocolate) gelato and6 Morecioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine30 min, 7 ingredients
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Southwest Chile-Chicken Terrineroasting chickens, chicken legs and13 Moreroasting chickens, chicken legs, pork fatback, cubed or 8 oz bacon, minced shallot, mild chili powder, minced garlic, salt, chopped fresh oregano, white pepper, tabasco sauce, heavy cream, ham, fine dice, cooked pinto beans, roasted and diced green chilies, aspic , as needed48 hour , 15 ingredients
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Country-Style Pate en Terrine (Emeril Lagasse)vegetable oil, shallots, diced, brandy, veal, cubed and13 Morevegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish17 ingredients
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