917 white reggiano Recipes

olive oil, leeks, white and light green parts, rinsed, sliced thinly, garlic cloves, chopped thyme, kosher salt, pepper, arborio rice, dry white wine, chicken broth, asparagus, grated parmigiano-reggiano cheese (or hard parmesan, might be cheaper), cold unsalted butter, cut into 6 pieces

unsalted butter, extra virgin olive oil, white onions, finely chopped, cremini mushrooms, sliced (baby bella), cooked medium-grain rice, dry white wine (sauvignon blanc), reduced-sodium chicken broth, beef bouillon, parmigiano-reggiano cheese, freshly grated , plus some for garnish (parmesan), salt & freshly ground black pepper, to taste

extra virgin oil 3 tbsp butter, garlic cloves, finely chopped, panko breadcrumbs, fresh thyme, finely chopped, parsley, chopped, grated parmigiano-reggiano cheese, extra virgin oil, butter, onions, thinly sliced, bay leaves, salt and pepper, dry white wine or 1/3 cup dry sherry, beef consomme, butter, flour, whole milk, salt and pepper, freshly grated nutmeg , to taste, grated gruyere cheese, short cut pasta of choice such as penne rigate or 1 lb cavatappi pasta

leeks, white and light green part only, kale, extra virgin olive oil, tomatoes , including liquid, vegetable broth, water, pearl barley, carrot, peeled and sliced 1/8 inch thick, sweet potatoes, peeled and cut into 1/2 inch cubes, brown lentils, green lentil, chopped fresh thyme leaves or 2 tsp dried thyme, salt, white pepper, basil leaves (optional), freshly grated parmigiano-reggiano cheese

extra virgin olive oil, shallots, celery rib, kosher salt, garlic cloves, arborio rice, dry white vermouth (dry martini), chicken stock, butter, parmigiano-reggiano cheese, fresh ground black pepper

low sodium chicken broth, parmigiano-reggiano cheese, rinds (about 2 oz.each), extra virgin olive oil , plus, extra virgin olive oil, white button mushrooms, stemmed and caps quartered, zucchini , halved lengthwise and cut crosswise into 1 1/2-inch pieces, red bell peppers , cut into 1 1/2-inch pieces, leek, white and tender green parts only, quartered lengthwise and cut into 1 1/2-inch pieces, salt, fresh ground black pepper, tomatoes, peeled and coarsely chopped, capellini, broken into 1/2-inch pieces, chopped basil

extra-virgin olive oil , plus some for drizzling at the table, garlic, chopped, onion, chopped, carrots, peeled and diced, ribs celery, chopped, fresh laurel leaf or 1 dried bay leaf - fresh bay is available in herb section of larger markets, coarse salt and freshly ground black pepper, white beans , such as goya brand, cannellini beans may be substituted but look for cans marked small on international foods aisle of market, chicken stock or broth, tomato sauce, stale chewy italian bread, crust removed and bread torn into pieces, about 1/2 a loaf, white onion, thinly sliced or finely chopped, for garnish, grated parmigiano-reggiano, for garnish

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

water, golden raisin, pine nuts, flat leaf parsley, lemon zest, garlic cloves, finely chopped, white bread , torn, grated parmigiano-reggiano cheese, boneless skinless chicken breasts, salt & freshly ground black pepper, to taste, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

unsalted butter , plus 1 to 2 tbsp, onion, small diced, arborio rice, bay leaf, white wine, homemade chicken stock, room temperature, pancetta, small diced and rendered, reserving fat, lemon , zested and juiced, parmigiano-reggiano, fresh chopped chives, kosher salt , freshly ground white pepper and black pepper, quail eggs, clam shell green pea shoots, extra-virgin olive oil

water, vegetable stock, extra-virgin olive oil , 2 turns of the pan, butter, onion, finely chopped, arborio rice, dry white wine or dry sherry, triple washed spinach, chopped, loosely packed basil leaves, chopped or torn, flat-leaf parsley , a couple of handfuls, chopped, coarse salt and freshly ground black pepper, nutmeg, grated or ground, grated parmigiano-reggiano, 2 or 3 handfuls

extra-virgin olive oil, diced unpeeled yukon gold potatoes, salt, fresh ground white pepper, diced onion, frozen green pea , defrosted, roughly chopped fresh oregano leaves, water, dry white italian wine, salt, fusilli, unsalted butter, grated parmigiano-reggiano cheese, divided

extra-virgin olive oil, dry white italian wine, minced garlic, whipping cream, shredded provolone cheese, shredded scamorza cheese, grated pecorino romano cheese, salt, fresh ground white pepper, salt, dried penne rigate, unsalted butter, grated parmigiano-reggiano cheese, divided

extra virgin olive oil, chopped onion, grain white rice or 1 cup medium-, low sodium chicken broth, salt, broccoli florets, grated parmigiano-reggiano cheese (plus extra for topping ), unsalted butter

shrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

reduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated