63 white quail Recipes

  • Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
    quail eggs, green asparagus (preferably thin), trimmed and
    8 More
    quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)
    1 hour , 10 ingredients
  • Quail Escabeche (Caille en Escabeche) Quail Escabeche (Caille en Escabeche)
    whole quail (1 1/2 lb) and
    8 More
    whole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine
    2 hour 30 min, 9 ingredients
  • Quail with Peas: Quaglie con Piselli (Mario Batali) Quail with Peas: Quaglie con Piselli (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled
    35 min, 10 ingredients
  • Stuffed Boneless Quail with Wild Rice, Sage and Apples Stuffed Boneless Quail with Wild Rice, Sage and Apples
    quail, boneless (can be found in specialty markets or asi... and
    15 More
    quail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)
    2 hour 10 min, 16 ingredients
  • Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
    green garlic-sweet pea puree, olive oil and
    16 More
    green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish
    18 ingredients
  • Tea Smoked Quail with Chilled Noodle Salad and Kicked-Up Hoisin Sauce (Emeril Lagasse) Tea Smoked Quail with Chilled Noodle Salad and Kicked-Up Hoisin Sauce (Emeril Lagasse)
    quail , rib bones removed, salt, chinese five-spice powder and
    23 More
    quail , rib bones removed, salt, chinese five-spice powder, sesame oil, china oolong tea, chilled noodle salad , recipe follows, kicked up hoisin sauce , recipe follows, udon noodles, cooked and shocked in ice water, drained, green onion, thinly sliced, bean sprouts, carrot , julliened, cucumber, peeled, seeded, and thinly sliced, toasted cashews, lightly crushed, chopped cilantro, soy sauce, sesame oil, honey, black sesame seeds, white vinegar, sugar, minced garlic, red chile , such as a szechuan, onion, chopped, celery, chopped, chopped cilantro, good quality hoisin sauce
    1 hour 25 min, 26 ingredients
  • Hot Pickled Quail Eggs (Emeril Lagasse) Hot Pickled Quail Eggs (Emeril Lagasse)
    dozen quail eggs, white vinegar, salt, cayenne pepper and
    7 More
    dozen quail eggs, white vinegar, salt, cayenne pepper, garlic cloves, peppercorns, whole allspice, yellow mustard seeds, bay leaves, fresh hot peppers
    1 hour , 11 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Maple-Glazed Quail With White Bean Ragout Maple-Glazed Quail With White Bean Ragout
    dressed quail, onions, diced, sugar and
    9 More
    dressed quail, onions, diced, sugar, fresh mushrooms, sliced, white vinegar, fine, dry breadcrumbs, salt, pepper, dried thyme, butter or margarine, melted, white bean ragout, maple brown sauce
    12 ingredients
  • Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad
    water, rice wine vinegar, quail eggs, bread flour and
    18 More
    water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin
    1 hour 5 min, 22 ingredients
  • Sauteed Quail Salad Sauteed Quail Salad
    egg yolks, white wine, cilantro, blanched, garlic, minced and
    19 More
    egg yolks, white wine, cilantro, blanched, garlic, minced, rice wine vinegar, scallions, minced, sugar, salt and pepper, extra-virgin olive oil, garlic, minced, chopped thyme, balsamic vinegar, white wine, salt and pepper, quails, butter, oil, head romaine lettuce, cleaned and cut into bite-sized pieces, handfuls spring mix, tomato, diced, onion , julienned, chopped cilantro leaves, scallions, sliced, for garnish
    53 min, 23 ingredients
  • Boneless Quail Stuffed With Poultry Quenelle Boneless Quail Stuffed With Poultry Quenelle
    boneless skinless chicken breast (chilled ), salt and
    12 More
    boneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine
    1 hour 15 min, 14 ingredients
  • Grilled Black and White Pepper Quail (Bobby Flay) Grilled Black and White Pepper Quail (Bobby Flay)
    ground white pepper, coarsely ground black pepper and
    3 More
    ground white pepper, coarsely ground black pepper, kosher salt, olive oil, quail , de-boned
    11 min, 5 ingredients
  • Cold Asparagus Soup with Quail Eggs and Caviar (Emeril Lagasse) Cold Asparagus Soup with Quail Eggs and Caviar (Emeril Lagasse)
    fresh green asparagus, trimmed and cut into 2- inch pieces and
    13 More
    fresh green asparagus, trimmed and cut into 2- inch pieces, water, butter, minced yellow onions, minced leeks, white part only, salt, freshly ground white pepper, chopped garlic, all-purpose flour, heavy cream, creme fraiche, hard-boiled quail eggs, halved, caviar, chopped chives
    1 hour 35 min, 14 ingredients
  • Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake
    dice smoked bacon, onion , brunoise, celery , brunoise and
    31 More
    dice smoked bacon, onion , brunoise, celery , brunoise, crumbled cornbread, toasted pecans, melted butter, chicken stock, quail, salt and pepper, hominy grits cake , recipe follows, oyster-leek-ragout , recipe follows, water, heavy whipping cream, unsalted butter, minced garlic, kosher salt, white pepper, stone-ground white grits, milk (optional), grated asiago cheese, hominy, fresh or canned, flour, salt and pepper, eggs, water, panko bread crumbs, minced shallot, minced garlic, diced leeks, butter, oyster liquor, heavy cream, salt and pepper, select oysters (4 oysters per serving)
    1 hour 55 min, 34 ingredients
  • Hot and Sour Egg Drop Soup with Quail Hot and Sour Egg Drop Soup with Quail
    maple syrup, stalk celery, diced, carrot, diced and
    27 More
    maple syrup, stalk celery, diced, carrot, diced, spanish onion, diced, fresh ginger, minced, garlic, minced, coriander, chopped, crushed black peppercorns, dry sherry or marsala, sesame oil, soy sauce, quail , deboned, chinese marinade (listed above, peanut oil, chicken stock, shallots, cut in thin rings, fresh ginger , finely julienned, black tree ear mushrooms, or wild, finely sliced, shiitake mushrooms, finely sliced, roasted red bell pepper , julienned, tomato con casse (tomatoes peeled, seeded and chopped), hot red thai chilis, sugar, parmesan, whole eggs, sesame oil, balsamic vinegar, chives, minced, coriander, chopped, white pepper
    30 ingredients
  • Roast Quail with Cranberry Madeira Sauce Roast Quail with Cranberry Madeira Sauce
    a 12-oz bag fresh or thawed frozen cranberries (about 3 1... and
    12 More
    a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape
    13 ingredients
  • Cream of Porcini Soup with Quail Eggs (Emeril Lagasse) Cream of Porcini Soup with Quail Eggs (Emeril Lagasse)
    dried porcinis, madeira or wine, butter, onions, chopped and
    9 More
    dried porcinis, madeira or wine, butter, onions, chopped, leek, white and light green parts only, thinly sliced, garlic, minced, button mushrooms or cremini, flour, chicken or vegetable stock, fresh thyme, heavy cream, salt and freshly ground black pepper, hard boiled quail eggs, halved
    1 hour 30 min, 13 ingredients




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