71 white pumpkin cheesecake Recipes
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hazelnut flour (about 1/2 cup), sugar, canola oil and20 Morehazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed23 ingredients
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pastry crust, 9 inch (refrigerated or your own recipe ) and11 Morepastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice1 hour 10 min, 12 ingredients
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nonstick vegetable oil spray, crushed gingersnaps and18 Morenonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips20 ingredients
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yellow cake mix (regular size), butter, softened, egg and11 Moreyellow cake mix (regular size), butter, softened, egg, sweet potatoes, drained, cream cheese, cubed, sugar, divided, egg, pumpkin pie spice, sour cream, vanilla extract, granola without raisins, white baking chips, pumpkin pie spice45 min, 15 ingredients
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Pumpkin-Streusel Cheesecakegingersnap crumbs (about 12 cookies, finely crushed) and20 Moregingersnap crumbs (about 12 cookies, finely crushed), light butter, melted, low-fat cottage cheese, fat-free cream cheese, tub light cream cheese, granulated sugar, low-fat sour cream, cornstarch, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground allspice, pumpkin, egg whites, eggs, gingersnap crumbs (about 8 cookies, finely crushed), all-purpose flour, brown sugar, light butter21 ingredients
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Cheesecake Factory's Original Recipe for Pumpkin Pie Fillingprepared pie pastry, dark brown sugar , firmly packed and13 Moreprepared pie pastry, dark brown sugar , firmly packed, white sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, canned pumpkin puree, eggs, lightly beaten, whipping cream , unwhipped, cream, for topping sweetened to taste and flavored with, vanilla41 min, 15 ingredients
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Pumpkin Butterscotch Cheesecake (Light)butter, melted, graham cracker crumbs, oats and9 Morebutter, melted, graham cracker crumbs, oats, splenda sugar substitute, light cream cheese, fat free cream cheese, splenda sugar substitute, sugar-free maple syrup, maple flavoring, oil, egg white, butterscotch chips11 min, 12 ingredients
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Pumkin Cheesecakecream cheese (room temperature ) and8 Morecream cheese (room temperature ), white chocolate (melted ), eggs (room temperature ), pure maple syrup, brandy, ground ginger, ground cinnamon, nutmeg, pumpkin puree9 ingredients
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