7 white peach cheesecake Recipes

margarine, sugar, egg, flour, cream cheese, softened, sugar, flour, eggs, white peaches, canned halves drained, amaretto

all-purpose flour, whole wheat flour, sugar, dark brown sugar, salt, ground ginger, ground cinnamon, unsalted butter, cut into 1/2 inch cubes and chilled, cold water, white chocolate, finely chopped (high-quality), cream cheese, softened, sugar, vanilla extract, grated lemon zest, eggs, sour cream, ripe peaches, apricot preserves, water

crushed gingersnap cookies (about 35 cookies), butter, melted, egg white, beaten, reduced-fat cream cheese, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, egg substitute, frozen unsweetened sliced peaches, thawed and chopped, raspberry preserves, warmed, garnish: fresh raspberries and additional peaches and sugar

flour, baking powder, salt, vanilla pudding mix (not instant ), melted margarine, homogenized milk, eggs, sweetened sliced peaches (reserve 1/2 cup of the juice), cream cheese, softened, white sugar, white sugar, cinnamon

butter, graham cracker crumbs, white sugar, peach halves in syrup, drained, cream cheese, white sugar, sour cream, egg, beaten, almond extract, raspberry jam, preferably seedless, amaretto liqueur