228133 white miso baked chilean sea Recipes
-
quarter-size pieces fresh ginger and11 Morequarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)12 ingredients
-
-
peanut oil or 1/4 cup neutral oil, like grapeseed and10 Morepeanut oil or 1/4 cup neutral oil, like grapeseed, rice vinegar, mild miso (yellow or white ) or 3 tbsp sweet miso (yellow or white), dark sesame oil, carrot, roughly chopped, fresh ginger , cut into coins, garlic clove, cilantro or 2 tbsp parsley or 2 tbsp basil, green onion , rough chopped, red pepper flakes, salt & freshly ground black pepper5 min, 11 ingredients
-
-
bonito stock (dashi) and14 Morebonito stock (dashi), kombu seaweed , about 4 inches long, quickly rinsed, water, loosely packed dried bonito flakes, bonito stock, konbu, white miso paste, mirin or sake, rice vinegar, asian sesame oil, fresh enoki mushroomsstems trimmed, soft tofu, cut into 1/2-inch cubes, green onion , including tender green portion, cut on the diagonal into thin slices, white pepper and soy sauce to taste30 min, 15 ingredients
-
Scallop Saute With Creamy Miso Saucesea scallops, salt , to taste, pepper , to taste and14 Moresea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard8 min, 17 ingredients
-
Broiled Cod in Miso Saucewhite miso, sugar, mirin, sake and1 Morewhite miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets25 min, 5 ingredients
-
Miso Infomame miso, made with soybeans, malted soybeans and salt and6 Moremame miso, made with soybeans, malted soybeans and salt, kome miso , made from malted rice, soybeans and salt, mugi miso, made with malted barley, soybeans and salt, shiro miso (white miso) is less salty and sweeter; lightest in flavor, red miso (sendai or aka miso) is saltier and stronger, brown miso is especially salty with a strong umami (savory) flavor, chougomiso is a mixed miso , combining two or more types7 ingredients
-
Thai Grilled Sea Bass - Pla Paochilean sea bass fillet, plain nonfat yogurt and10 Morechilean sea bass fillet, plain nonfat yogurt, coconut extract, red curry paste, garlic, minced, lime , zest of, lime , juice of, chopped cilantro, minced lemongrass, thai red chili peppers, stemmed and minced, fish sauce, ponzu sauce (light soy sauce ok)40 min, 12 ingredients
-
Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risottosea bass, tomato, diced, seeded and skinned and11 Moresea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper45 min, 13 ingredients
-
Chilean Sea Bassfresh lime juice, fresh orange juice, olive oil and5 Morefresh lime juice, fresh orange juice, olive oil, grated lime rind, jalapeno pepper, seeded and minced, sea bass fillets (about 2 inches thick ), salt8 ingredients
-
Miso Salmon (Sake Misozuke) with Spinach Saucesalmon fillet, cut into 4 portions, salt, white miso paste and8 Moresalmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake55 min, 11 ingredients
-
Broiled Halibut With Miso Glazemiso , shiro (sweet white paste), sake, mirin and4 Moremiso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )10 min, 7 ingredients
-
Buckwheat Soba With Miso, Squash, Smoked Tofu, & Basilwhite miso or 1 tbsp yellow miso, water and9 Morewhite miso or 1 tbsp yellow miso, water, vegetable oil or 2 tsp peanut oil, sliced onions, salt, peeled chopped butternut squash (about 1/2 lb) or 2 -3 cups fresh pumpkin (about 1/2 lb), smoked tofu , cut into strips (about 1/4 lb), fresh basil leaf, uncooked buckwheat soba noodles, red pepper flakes, lightly toasted pumpkin seeds40 min, 11 ingredients
-
Sea Bass with Hot Sauce Glazecarrots, zucchini, corn, asparagus, olive oil and6 Morecarrots, zucchini, corn, asparagus, olive oil, salt and pepper, hot pepper sauce, miso, sake, sugar, sea bass1 hour 15 min, 11 ingredients
-
Grilled Quail With Miso (Food Network Kitchens)white miso ( soybean paste), sake, sugar and3 Morewhite miso ( soybean paste), sake, sugar, scallions, white and light green parts only, chopped, vegetable oil, semi-boneless quail (about 2 1/4 lb)1 hour 40 min, 6 ingredients
Related searches:
- white miso baked chilean sea bass
- baked chilean sea bass
- baked chilean sea bass black bean sauce
- miso chilean sea bass
- miso and soy chilean sea bass
- chilean sea bass
- chilean sea bass moho and
- chilean sea bass moho and more
- chilean sea bass with mustard
- chilean sea bass sauce
- canvas
- betty white
- honey baked ham
- cute quotes
- willie nelson
- jack white
- snow white
- white castle
- pele