111 white martini Recipes

white sugar, fresh lemon juice, pomegranate juice, vodka (such as tito s), ice cubes, lemon peel

white sugar, ice cubes, lemons, peel grated and juiced, mint leaves, vodka, simple syrup

water, sweetened condensed milk, plain gelatin , 2 envelopes, vanilla vodka, white chocolate liqueur (or white creme de cacao), peppermint schnapps (or to taste, up to 4 tbsp may be added), peppermint candies or 10 candy canes, crushed

vodka, white creme de menthe, godiva chocolate liqueur, vodka, peppermint schnapps, white creme de menthe, candy canes (as a garnish)

lemon, pimiento-stuffed olives, frilled toothpicks, kosher salt, spring mix salad greens, tomatoes, chopped, red onion, thinly sliced, sliced pimiento-stuffed olives, shallot, halved, pimiento-stuffed olives plus 1/4 cup juice from the jar, divided, white wine vinegar, vodka or additional white wine vinegar, lemon juice, olive oil

fresh lime juice, fresh squeezed, white rum, lime flavored liqueur, triple sec

white creme de cacao, godiva original chocolate liqueur, coconut rum, drops grenadine, milk or 1/2 oz half-and-half

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)

vodka, godiva white chocolate liqueur, white creme de cacao, light cream, chocolate shavings (to garnish )

raspberry vodka, white creme de cacao, white chocolate liqueur, chambord raspberry liquor, cream

vanilla vodka, white creme de cacao, white creme de menthe, maraschino cherry, mint

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

orange vodka, white grapefruit juice, white cranberry juice, orange slices for garnish

fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish

sushi-grade tuna, cut into 1/4-inch dice, sesame oil, kosher salt, creme fraiche, thai sri racha, tamari or soy sauce, sliced scallion, roasted white and black sesame seeds, for garnish, fried gyoza or wonton skin, pickled julienne ginger, wasabi infused flying fish roe

crushed ice, white rum, triple sec (orange-flavored liqueur), mango juice, fresh lime juice, mango slices (optional)