339823 white macadamia cookies without sugar Recipes

butter or 2 cups margarine, softened, not melted, cream cheese, softened, not melted, sugar, egg yolks, vanilla, nutmeg, flour, icing , of your choice (optional), colored crystal sugar (optional)

almond paste, egg whites, slightly beaten, powdered sugar, pine nuts

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

salt, vanilla, egg whites, cornflakes, nuts, chopped, sugar

egg whites, cream of tartar, sugar, salt, vanilla extract, chocolate chips, chopped walnuts

all-purpose flour, granulated sugar, grated lemon peel, salt, eggs, lightly beaten, unsalted butter, softened and cut into tablespoons, sour cream, at room temperature, vegetable oil, water, vegetable oil , for frying cookie, sugar , for dusting

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

egg whites, cream of tartar, sugar, vanilla extract, chopped pecans, semisweet chocolate morsels

sugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted

sugar cookie dough mix, butter or margarine, egg, sugar, meringue powder, water

egg whites, room temperature, butter, sugar, flour , sifted, vanilla extract

egg whites, all-purpose flour, sugar, milk, butter, melted, vanilla extract, semisweet chocolate chips

fresh pomegranate juice, lime juice, simple syrup, sheets gelatin , sponged, egg whites, room temperature, butter, sugar, all-purpose flour , sifted, vanilla extract, paper fortunes

egg whites, salt, vanilla extract, sugar, chopped walnuts, semi-sweet chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

egg whites, salt, vinegar, vanilla, sugar, semisweet chocolate or chocolate chips, melted and cooled, chopped pecans

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)