121 white liqueur vodka Recipes
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Cosmopolitan Sorbetwhite sugar, water and4 Morewhite sugar, water, fresh cranberries (you can subsitute frozen but do not thaw them), vodka, lime juice, cointreau liqueur or 2 tbsp orange liqueur21 min, 6 ingredients
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Swiss Alps Martinivodka, godiva white chocolate liqueur and3 Morevodka, godiva white chocolate liqueur, white creme de cacao, light cream, chocolate shavings (to garnish )3 min, 5 ingredients
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St. Germain Can-Can Martinivodka (gin if you prefer), st. germain elderflower liqueur and1 Morevodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)2 min, 3 ingredients
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Academy Cocktailvodka, orange liqueur, white cranberry juice and3 Morevodka, orange liqueur, white cranberry juice, lime , juice of, ice, orange5 min, 6 ingredients
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Academy Cocktail (Sandra Lee)vodka, orange liqueur, white cranberry juice, lime, juiced and2 Morevodka, orange liqueur, white cranberry juice, lime, juiced, ice, orange5 min, 6 ingredients
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Choco-Razz-Tinithree olives raspberry vodka, three olives chocolate vodka and3 Morethree olives raspberry vodka, three olives chocolate vodka, stoli vanilla vodka, godiva white chocolate liqueur, godiva dark chocolate liqueur1 min, 5 ingredients
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Cake Batter Martinicake flavored vodka (three olives or pinnacle make it) and3 Morecake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish5 min, 4 ingredients
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Frosty Lemon Pielemon flavored vodka (recommended : grey goose le citron) and10 Morelemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.10 min, 11 ingredients
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