135339 white knight pizza Recipes

prepared pizza crust, prepared basil pesto (classico brand is so great), onion, finely chopped, cooked chicken, roma tomato, shredded mozzarella cheese, pine nuts, toasted, olive oil, salt and pepper

parsley, chopped, basil, chopped, garlic cloves, minced, olive oil, parmesan cheese, basic pizza dough, ricotta cheese , part skim, part-skim mozzarella cheese, skim milk, tomatoes, beef broth

frozen chopped spinach, milk, flour, garlic clove, minced, pizza dough (such as pillsbury, or make your own ), dried basil, dried oregano, crumbled feta cheese, shredded mozzarella cheese, salt and pepper

white bread, pizza sauce or 1 1/2 tbsp spaghetti sauce, shredded mozzarella cheese, pepperoni (optional)

ground italian sausage, butter, chopped onion, prepared pizza crust, pizza sauce, shredded mozzarella cheese, pork sausage links, sliced, shredded monterey jack cheese

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

extra virgin olive oil, pizza dough, grated parmesan cheese, provolone cheese, sliced (mild ), broccoli florets (i use broccoli wokly whole 12 oz. bag steamed), ricotta cheese, mozzarella cheese, shredded, garlic powder, salt, oregano

pizza dough, store-bought, semolina flour, sharp cheddar, cubes brie cheese, grilled corn kernels, cooked smoked bacon , cut into 1-inch pieces, freshly flat-leaf parsley , no stems, extra-virgin olive oil, grated pecorino romano

frozen plain pizza dough , do not thaw (pizza serves 4 slices for 2), pears, cored and thinly sliced, pinenuts, crumbled gorgonzola cheese , or more as you like, shredded mozzarella cheese, olive oil, dried tarragon , dried parsley flakes

prepared pizza crust, cooked rock shrimp, alfredo sauce, chili flakes, grated parmesan cheese, chili oil, chopped arugula

ice cubes, sake, white chocolate liqueur, hazelnut flavored liqueur (recommended : frangelico), splash cream, ground nutmeg, for garnish, white chocolate candy bar, for garnish

pizza crust (12 inch pre-baked or homemade ), italian sausage (casings removed ), garlic alfredo sauce, onion (chopped ), italian cheese blend

garlic, chopped, extra-virgin olive oil, plus more for drizzling, refrigerated pizza dough, all-purpose flour , for kneading, cornmeal , for dusting, kosher salt, sliced mozzarella cheese (4 oz), chopped clams , juice drained and reserved, dried oregano, grated parmesan cheese, baby arugula, juice of 1 lemon, red pepper flakes, for garnish (optional)

extra virgin olive oil, spring onions, white bulb only, sliced or 1 small white onion, thinly sliced, salt & freshly ground black pepper, minced garlic, dry white wine, pizza dough, olive oil flavored cooking spray, cornmeal, gorgonzola, crumbled (6 tbsp ), freshly grated parmesan cheese (1 1/2 oz), young arugula, trimmed and coarsely chopped, walnut pieces, toasted and coarsely chopped

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

fresh baker s yeast, warm water (110 to 115 degrees f), maple syrup, flour (recommended 00), sea salt, extra-virgin olive oil, extra-virgin olive oil, white onion , cut into thin strips, rosemary, salt and freshly ground black pepper, lemon, juiced, robiola cheese, pancetta, thinly sliced, white truffle, special equipment : pizza stone and pizza paddle