86 white house butter Recipes

all-purpose flour, nestle toll house baking cocoa, baking soda, salt, butter or margarine, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house premier white morsels

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

fresh shucked oysters, on the half shell, unsalted butter, fresh lemon juice, worcestershire sauce, green onions, finely chopped, garlic cloves, pureed, crushed red pepper flakes, chopped fresh thyme, chopped fresh oregano, white wine, grated romano cheese, french bread

hickory smoked bacon, minced, butter, onion, minced, garlic clove, minced, seasoning (see spice blend recipe below ), all-purpose flour, clams, bottled clam juice, half-and-half, white pepper, potatoes, boiled, peeled and diced, oregano, dried parsley, marjoram, dill, thyme, basil, sage, rosemary, tarragon, all-purpose flour

cooking spray with flour, all-purpose flour, dark cocoa powder (such as hershey s special dark), salt, bittersweet chocolate (such as ghirardelli), chopped, white chocolate chips (such as ghirardelli), butter at room temperature , cut into cubes, white sugar, eggs, room temperature, irish stout beer (such as guinness extra stout), room temperature and foam skimmed off, chopped pecans (optional), semisweet chocolate chips (such as nestle toll house), sugar , or as needed

chicken, quartered, smoked link sausage, chopped onion, butter, seasoning salt (lawrys), house seasoning, ground red pepper, black pepper, bay leaves, water, raw white rice, salt, black pepper, garlic powder

chicken pieces (bone in ), smoked sausage, chopped onion, butter, seasoning salt, house seasoning (recipe to follow), ground red pepper (optional, if you like it spicy ), ground black pepper (optional, if you like it spicy ), bay leaves, chicken stock, raw white rice, salt, black pepper, garlic powder

kosher salt, brown sugar, water, turkey , skin intact and boned except for drumsticks, house seasoning , recipe follows, cornbread dressing , recipe follows, duck , boned, chicken , boned, paprika, salt, black pepper, garlic powder, self rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil, white bread , dried in warm oven, cornbread, sleeve saltine crackers, chopped celery, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, dried sage, poultry seasoning, eggs, beaten

salmon fillets, hazelnuts, finely chopped, butter, water, shallot, chopped, frangelico or 1/2 cup hazelnut-flavored liqueur, heavy cream, salt, white pepper

ears corn, cream, milk, unsalted butter, sugar (to taste), white pepper, cayenne pepper (add more for spicier), salt, grated parmesan cheese or 1/4-1/2 cup asiago cheese

all-purpose flour, cornstarch, egg, egg yolk, milk, divided, sugar, divided, salt, butter or margarine, vanilla extract, egg whites, baked (9-inch) pastry shell, grated fresh coconut, divided

vegetable shortening, unsalted butter (2 sticks), bread flour, sugar, ground ginger, ground cinnamon, fine salt, dark corn syrup, vanilla extract, royal icing , recipe follows, meringue powder ( egg white powder), water, sugar (about 7 1/2 to 8 cups or 2 boxes), as desired

spiny lobsters or maine lobsters, unsalted butter, all-purpose flour, saffron threads, fresh lemon juice, dry sherry , such as manzanilla or fino, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano peppers, minced shallots, minced garlic, peeled, coarsely chopped, and seeded tomatoes, tomato paste, achiote powder, salt, white pepper, shrimp stock, shaved artichoke and olive salad, recipe follows

butter, chicken broth, flour, holland house white cooking wine, lemon juice, veal per person

butter, hickory-smoked bacon, minced, onion, minced, garlic cloves, minced, house spice blend (see below ), all-purpose flour, clams (6-1/2 oz), half and half, white pepper, potatoes, boiled , peeled and diced, clam chowder house blend spices, fresh rosemary (4 tsps dried ), fresh thyme (4 tsps dried ), fresh basil (4 tsps dried ), fresh tarragon (2 tsps dried ), fresh marjoram (2 tsps dried )

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

cold water, tea bags, sugar, lemon, quartered, kosher salt, chicken breasts, skinless and boneless, oil , for deep-fryer, all-purpose flour, cornstarch, coarsely ground black pepper , optional, house seasoning , recipe follows, buttermilk , for dredging, hot sauce, egg, milk, salt, all-purpose flour , plus 2 tbsp to toss onto dough before baking, granulated sugar, baking powder, salt *optional for savory scones, coarsely ground black pepper, cold butter, cut in cubes, cold buttermilk, grated sharp white cheddar, egg wash, softened butter, scallions, finely chopped, salt, black pepper, garlic powder

chicken, quartered, smoked link sausage, chopped onion, butter, seasoned salt (recommended : lawry s), house seasoning , recipe follows, ground red pepper, ground black pepper, bay leaves, water, raw white rice