57 white hazelnut cookies Recipes

hazelnuts or walnuts, lightly toasted, extra-large egg whites, dark brown sugar

butter, softened, white sugar, egg, salt, all-purpose flour , sifted, baking soda, ground hazelnuts, egg, beaten, multicolored candy sprinkles (jimmies), or amount needed (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, at room temperature, white sugar, brown sugar, eggs, vanilla extract, coffee-flavored liqueur, chopped toasted hazelnuts, semisweet chocolate chips, milk chocolate chips, white chocolate chips

brown sugar, butter, egg yolks, all-purpose flour, vanilla, chopped hazelnuts, egg whites, raspberry jam (for topping )

sugar, ground hazelnuts, granulated sugar, all-purpose flour, salt, egg whites, lightly beaten, light corn syrup, unsalted margarine, softened, vanilla extract

butter, softened, brown sugar , packed, granulated sugar, baking soda, eggs, vanilla, all-purpose flour, granola cereal, dried fruit (assorted fruits), hazelnuts or 1 cup walnuts, chopped, white chocolate chips

butter, softened, white sugar, egg, lemon , zested, all-purpose flour, toasted nuts, ground (walnut, almond, pecan, hazelnuts), ground cinnamon, seedless red raspberry jam

whole blanched almonds, whole hazelnuts, shelled brazil nuts, candied and chopped fruit, glac cherries, all purpose flour, ground allspice (optional), freshly grated nutmeg (optional), granulated white sugar, honey, chocolate coating : (optional), semi-sweet chocolate, chopped, vegetable oil or shortening

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground toasted hazelnuts, semisweet chocolate chips, shortening, divided, vanilla or white chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, chocolate hazelnut spread, all-purpose flour, baking powder, baking soda, semisweet chocolate chips

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, white sugar, eggs, fresh lemon juice, lemon zest, chopped hazelnuts, brandy

blanched hazelnuts or macadamia nuts, sugar, egg white, eggs, sugar, butter, melted and cooled, rum extract, king arthur unbleached all-purpose flour, salt, seedless strawberry jam, apricot preserves, dark chocolate chips, shortening

bittersweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, white chocolate, roughly chopped, whole skinned hazelnuts or 1/2 lb macadamia nuts

ap flour, light brown sugar, white sugar (i use c & h), margarine (i use parkay), shortening (i use crisco ), pure vanilla, salt, baking soda, eggs, semi-sweet chocolate chips, toasted hazelnuts (optional)

unsalted butter,at room temperature, dark brown sugar, honey, egg, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom, ground allspice, white pepper, ground cayenne pepper, ground ,toasted hazelnuts, degree oven ,for 8 to 10 minutes,or until light brown,cool for 1 to 2 minutes,then rub the still warm nuts between the palms of your hands,in layers of kitchen towel,or paper towels,letting the papery skins flake away,you do not need to remove every bit of skin), cognac glaze, powdered sugar, cognac, mix after cookies are removed from oven ,then brush on warm cookie

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

shortbread cookies, hazelnuts, toasted, husked, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, sour cream, frangelico (hazelnut liqueur), eggs, cornstarch, frangelico (hazelnut liqueur), fresh cranberries (1 12-oz package), sugar, water, grated lemon peel

bittersweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, white chocolate, roughly chopped, whole skinned hazelnuts , see cook s note