393694 white frosting without powdered sugar Recipes

sugar, shortening, eggs, beaten, carton sour cream, grated orange rind, orange juice, all-purpose flour , plus, all-purpose flour, baking powder, baking soda, salt, powdered sugar , sifted, grated orange rind, orange juice, vanilla extract

sugar, butter, softened, cream cheese, softened, egg, almond extract, vanilla, baking soda, baking powder, all-purpose flour, butter, softened, cream cheese, softened, powdered sugar (i used 4 1/2 cups), milk, vanilla, icing , paste

powdered sugar, crisco shortening, water, non-dairy powdered coffee creamer, vanilla extract, salt

sugar, flour, baking soda, eggs, crushed pineapple, undrained, butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla

sugar, butter, vanilla, ground nutmeg, egg, flour, baking soda, sugar, butter, vanilla, half and half cream

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

butter, softened, salt, powdered sugar, divided, milk, divided

sugar, butter or 1/2 cup margarine, egg yolks, cocoa, water, baking powder, cake flour, milk, vanilla, stiffly beaten egg whites, butter or 1/2 cup margarine, powdered sugar, cocoa powder, water, egg yolk

sugar, margarine, softened, thawed orange juice concentrate, undiluted, egg, all-purpose flour, baking soda, grated orange rind, salt, vegetable cooking spray, powdered sugar, orange juice

powdered sugar, chunky peanut butter, butter/margarine, divided, cocoa, cocoa, flour, eggs, marshmallows, milk, salt, sugar, vanilla extract

powdered sugar, butter melted, vanilla extract, milk (until spreadable)

powdered sugar, evaporated milk, vanilla extract, vanilla-flavored candy coating drops, melted, paste food coloring

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.