81 white creme pie Recipes

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

all-purpose flour, baking soda, salt, unsweetened cocoa powder, white sugar, egg, vegetable oil, milk, butter, sugar, marshmallow creme, vanilla extract

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

butter, softened, white sugar, egg, all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, vanilla extract, butter, softened, sugar, vanilla extract, marshmallow creme, milk

all-purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, butter at room temperature, white sugar, eggs, vanilla extract, milk, butter at room temperature, sugar, vanilla extract, marshmallow creme

chavrie goat cheese, eggs, heavy cream or 6 oz alouette creme fraiche, half-and-half, cayenne, salt, white pepper, pie crusts, pre-baked, frozen spinach, thawed and drained, nutmeg

lemon cake mix (regular size), water, canola oil, eggs, grated lemon peel, lemon creme pie filling, egg whites, cream of tartar, sugar

oreo cookies, layer size) white cake mix with colored sprinkles, marshmallow creme

steaky bacon, roughly chopped, fresh thyme leave , picked, olive oil, butter, leeks, washed, trimmed, white end chopped into chunks, green end finely diced, sea salt, fresh ground black pepper, cooked turkey , torn into big chunks, turkey stock or 2 pints chicken stock or 2 pints vegetable stock, plain flour, creme fraiche or 2 tbsp double cream, puff pastry, chestnuts , roasted and peeled, fresh sage , leaves picked, egg, beaten

sliced almonds, chocolate sandwich cookies with creme filling, all-purpose flour, butter, melted, butter, white sugar, cold water, fresh lemon juice, salt, vanilla extract, almond extract, semi-sweet chocolate, chocolate ice cream, softened

unbleached flour, unsweetened baking cocoa, baking soda, salt, sugar or 1/2 cup stevia or 1/2 cup splenda blend for baking, unsweetened applesauce, egg whites or 1 ener-g egg substitute, equivalent, soymilk, marshmallow creme

unbleached flour, unsweetened baking cocoa, baking soda, salt, sugar, margarine, egg whites or 1 ener-g egg substitute, equivalent, soymilk, marshmallow creme

strawberries, hulled and halved, brown sugar, all-purpose flour, white sugar, salt, butter, softened, milk, heavy whipping cream, egg yolks, salt, white sugar

unsalted butter (melted ), chocolate wafers (enough to make 1 1/2 cups crumbs), white chocolate, heavy cream, unflavored gelatin (1 envelope), milk, egg yolks, eggs, sugar, creme de menthe, peppermint extract (optionally adds extra mintiness)

vegetable shortening, milk, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder (such as hershey s), unsweetened cocoa powder (such as hershey s), baking soda, salt, milk, butter at room temperature, vegetable shortening, white sugar, all-purpose flour, vanilla extract, marshmallow creme

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

tomato, onion, finely chopped (1/2 cup), unsalted butter, salt, white mushrooms, finely chopped (1/4 cup), all-purpose flour, reduced-sodium chicken broth, cooked turkey breast, finely chopped (1 1/4 cups), fresh flat-leaf parsley, chopped, water, unsalted butter, cut into small pieces (very cold ), salt, all-purpose flour , sifted after measuring, eggs, at room temperature for 30 minutes, swiss cheese, cut into 1/4-inch dice (about 3/4 cup), parmigiano-reggiano cheese, finely grated (using a microplane rasp), mustard powder

egg whites, granulated sugar, raspberry powder, sugar, balsamic vinegar, heavy cream, creme fraiche, dulce de leche (available at specialty stores), fresh raspberries, for garnish, sorbet or ice cream may be substituted