141 white chocolate sauce milk Recipes

panna cotta, water, unflavored gelatin, high-quality plain chocolate, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, white chocolate sauce, white chocolate, chopped, heavy cream, cherries, chopped, cherries for decoration

day old french bread, cubed, heavy cream, milk, sugar, white chocolate, whole eggs, egg yolks, kahlua , sauce, heavy cream, white chocolate, kahlua

unflavored gelatin, milk, divided, whipping cream, white chocolate chips, sugar, dark baking chocolate, bar chopped, heavy cream

light corn syrup, marshmallow creme (i made my own), ghirardelli white chocolate baking bar (broken into 1-inch pieces), butter, milk, vanilla extract

dozen ladyfingers, creme de cacao, white wine, chocolate syrup, cartons fresh raspberries, white chocolate sauce, whipping cream, white chocolate sauce, sugar, cornstarch, salt, milk, cream, egg yolks, well-beaten, butter, vanilla extract, cream

frozen mango, minced fresh ginger, water, sugar, white rum, whole milk, unsweetened coconut milk, eggs, separated, sugar , plus, sugar, all-purpose flour, white chocolate, unsweetened flaked coconut, melted butter, coconut rum, powdered sugar , for dusting

cubed stale italian bread, chopped toasted walnuts, milk, unslated butter, light brown sugar, salt, semisweet chocolate, eggs, vanilla, white chocolate sauce, heavy cream, granulated sugar, salt, cornstarch , dissolved in 1 tbsp cold water, white chocolate, vanilla

butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup

unsalted butter, melted, plus 2 tbsp room temperature, eggs, lightly beaten, light brown sugar, heavy cream, milk, pure vanilla extract, ground cinnamon, dried cherries, day-old bread cubes (1/2-inch), white chocolate, chopped, ripe bananas, diced into 1/2-inch pieces, dark rum, banana liqueur, drunken monkey ice cream , recipe follows, chocolate sauce , recipe follows, fresh mint leaves, for garnish, powdered sugar, for garnish

cranberry juice, jellied cranberry sauce, milk, white chocolate morsels, heavy whipping cream

whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (recommended : lindt or valrhona), chopped, grated orange zest, ground cinnamon, warm cherry sauce , recipe follows, cream, for garnish , optional, almonds, toasted, for garnish, cherry preserves, ground cinnamon, kirsch (cherry brandy)

heavy cream, whole milk, white chocolate, finely chopped, egg yolks, pomegranate sauce , recipe follows, dozen florentine cookies , recipe follows, recipe courtesy emeril lagasse , 2000, whole pomegranates, sugar, water, florentine cookies, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces

french bread , large loaf, white chocolate chips, eggs, milk, sugar, vanilla, brown sugar , packed, cornstarch, water, half-and-half, corn syrup, light, butter

fat-free white chocolate instant pudding mix, milk, grated orange rind, grand marnier or other orange liqueur or orange juice, divided, vanilla extract, whipping cream , whipped, ladyfingers, split, tub cranberry-orange crushed fruit

short grain rice, golden baker s sugar, milk, half-and-half, whole cardamom pods, seeds removed and ground to a powder, white chocolate, grated, marmalade, cointreau

unsalted butter, softened, plus 2 tablespoons, melted, eggs, heavy cream, milk, light brown sugar, pure vanilla extract, ground cinnamon, cubes day-old bread, white chocolate, chopped, fresh blueberries, dried blueberries, cornstarch, amaretto liqueur, heavy cream, granulated sugar

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.