205864 white chocolate ribbon cake maple glaze Recipes

fine chocolate wafer crumbs, ground almonds, butter, melted, whipping cream, white chocolate, chopped, kirsch, vanilla, granulated sugar, water, egg whites, homegrown raspberries

all-purpose flour, baking soda, baking powder, salt, white chocolate baking bar, chopped, water, softened butter, crisco shortening, white sugar, dozen large eggs, buttermilk, vanilla extract

unsalted butter, room temp, sugar, vanilla, salt, baking powder, eggs, room temp, flour, milk (i use whole when i bake. sometimes the recipe needs that little bit extra fat.), creme de cacao, white chocolate chips, melted

flour, baking powder, salt, butter, softened, granulated sugar, eggs, heavy cream, vanilla extract, walnuts, chopped, white chocolate chips, cream cheese, powdered sugar

butter, caster sugar, eggs, beaten, plain flour , sifted, baking powder, grated rind of 1 orange, orange juice, double cream, good quality white chocolate, chopped, crystallised rose petals, pink macaroons, handful fresh raspberries, handful fresh strawberries, halved

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

white cake mix (regular size), water, egg whites, canola oil, vanilla extract, white baking chocolate, melted, semisweet chocolate chips, butter, vanilla frosting, white baking chocolate, melted, vanilla extract

white chocolate, melted, butter, sugar, egg yolks, vanilla, cake flour, baking powder, salt, buttermilk, pecans, chopped, flaked coconut (optional), egg whites, sugar, white chocolate, melted, flour, milk, butter, sugar, vanilla

half and half, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract, unsalted pistachio nuts, all purpose flour, baking powder, unsalted butter, room temperature, sugar, egg yolks, egg whites, baskets strawberries, marzipan, powdered sugar, chilled whipping cream, half and half, unsalted pistachio nuts, sugar, egg yolks, all purpose flour, vanilla extract, unsalted butter, room temperature

butter, softened, sugar, eggs, all-purpose flour, baking soda, baking powder, salt, whole buttermilk, white chocolate, melted

unsalted butter, softened , plus 6 oz (1 1/2 sticks), heavy cream, white chocolate, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, buttermilk, macerated berries , recipe follows, buttermilk ice milk , recipe follows, strawberries, rinsed, hulled and halved, sugar, orange or lemon flavored liqueur, blueberries , raspberries or blackberries, rinsed, fresh basil or lemon balm, leaves cut into chiffonade, superfine sugar, lemon juice, lemon zest, salt, buttermilk

butter, sugar, eggs, beaten, white chocolate , melted, flour, teasp. baking powder, teasp. vanilla extract, buttermilk, pecans or walnuts, chopped, flaked coconut

dried breadcrumbs, sugar, cinnamon, butter, chopped pecans, cream cheese softened, granulated sugar, jumbo eggs shelled and warmed in microwave 2 minutes, white chocolate melted, cornstarch, vanilla, heavy cream, raspberries, cornstarch, sugar, raspberries, water

semisweet chocolate, chopped, cake flour, baking powder, salt, eggs, sugar, vegetable oil, whole milk, vanilla extract, ground cinnamon, whipping cream, unsalted butter, light corn syrup, semisweet chocolate, chopped

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen blueberries, cornstarch, sugar free white chocolate pudding mix, milk, cool whip free, thawed, carton whipping cream , whipped