391 white chocolate orange butter Recipes

all-purpose flour, baking powder, baking soda, cocoa powder, salt, semisweet chocolate chips, dried cranberries, minced orange zest, butter, softened, white sugar, brown sugar, sour cream, milk, eggs, instant coffee granules, water

margarine or 2 tsp butter, almonds, ground and toasted, all-purpose flour, white chocolate baking squares, neufchatel cheese, softened, sugar, all-purpose flour, orange zest, vanilla, eggs, milk, strawberry jelly, fresh red raspberries or 2 cups fresh blackberries or 2 cups fresh blueberries

butter (2 sticks, very soft ), brown sugar (some cooks reduce this to 2/3 cup), granulated sugar, eggs, orange extract or 2 tsp vanilla extract, flour, baking powder, ground ginger, craisins (dried cranberries), white chocolate chips, cream cheese, softened, butter, softened, sugar, orange extract (or vanilla), craisins, chopped, grated orange rind, white chocolate chips, canola oil

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

white sugar, brown sugar, unsalted butter, softened, grated orange zest, orange juice, ground cinnamon, white bread, dark chocolate, grated, milk, heavy cream, eggs

white chocolate , baking bars (2 8-oz. bars, broken into 1 inch pieces), unsalted butter, cut into small pieces, eggs, brown sugar, cointreau liqueur, vanilla extract, fresh orange zest, flour, salt, dried apricot, chopped, semi-sweet chocolate chips, macadamia nuts, chopped, white chocolate chips, cream, powdered sugar, cointreau liqueur, fresh orange zest

margarine, softened, white sugar, eggs, grated orange zest, fresh orange juice, milk, cake flour, baking powder, salt, baking soda, orange food coloring, unflavored gelatin, cold water, heavy whipping cream, sugar, orange juice, semisweet chocolate, butter

chocolate cake, cake flour, unsweetened alkalized cocoa powder, eggs, at room temperature, egg yolks, at room temperature, granulated sugar, chocolate butter cream, godiva dark chocolate, coarsely chopped, granulated sugar, water, egg whites, at room temperature, butter, softened, vanilla extract, orange soaking syrup, water, granulated sugar, orange-flavored liqueur, i substitute it with the syrup of canned red cherries), melted plain and white chocolate, cocoa powder for decoration

butter, softened, cream cheese, softened, white sugar, vanilla extract, orange zest, egg, all-purpose flour, salt, semisweet chocolate chips, sugar, butter, softened, orange juice, orange zest, drops orange food coloring, salt

vanilla wafer crumbs (about 60 wafers), butter, melted, sugar, cream cheese, softened, sugar, sour cream, eggs, white baking chocolate, melted, sour cream, sugar, orange extract, mandarin oranges, well drained

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar for sprinkling the cookies, bittersweet or semisweet chocolate, melted and cooked slightly

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

butter, chocolate, chopped, sugar, egg, vanilla, all-purpose flour, seedless raspberry jam, orange liqueur, hazelnuts, salt, egg whites

dried cranberries, brandy or 1/2 cup orange juice, pie crust , refridgerated, prepared, butter, melted and cooled, sugar, eggs, salt, walnuts, chopped, flour, white baking bar, chopped

refrigerated crescent dinner rolls, firm-ripe bananas, brown sugar, coarsely chopped pecans, white chocolate chips, butter, brown sugar, orange juice or 2 tbsp rum, coarsely chopped pecans, scoops vanilla ice cream or 8 scoops frozen yogurt

rolled oats, sesame seeds, toasted and ground, dried apricot, chopped fine, raisins, chopped fine, shredded unsweetened dried shredded coconut (i sometimes use sweetened), almonds, blanched,chopped or slivered, nonfat dry milk powder, toasted wheat germ, butter or 2 tsp margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter (try cashew butter!), orange extract or 1 tsp lemon extract (or vanilla), orange zest or 2 tsp lemons, rind of, chocolate chips (2 cups), paraffin wax , food grade or 3/4 cup butter

chocolate wafer cookies, semi-sweet chocolate chips, sugar, unsalted butter, melted, egg yolks, sugar, water, ground nutmeg, ground allspice, chilled heavy whipping cream, chilled sour cream, grand marnier, frozen orange juice concentrate, thawed, grated orange peel, ruby port, cornstarch, sugar, honey, ground nutmeg, ground allspice, ground cinnamon, fresh cranberries, divided (or frozen, partially thawed ), white chocolate curls (optional)

rolled oats, sesame seeds, toasted and ground, dried apricots; chopped fine, raisins; chopped fine, shredded unsweetened dried coconut, almonds; blanched, chopped or slivered, nonfat dried milk powder, toasted wheat germ, butter or margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter, orange or lemon extract, grated orange or lemon peel, chocolate chips ; 2 cups, paraffin , food grade or 3/4 cup butter