306161 white chocolate nut hot fudge sauce Recipes

shelled pinon or pine nuts (see notes), sugar, unsweetened cocoa, salt, heavy cream, light corn syrup, distilled white vinegar, semisweet chocolate chips, unsweetened chocolate, coarsely chopped, butter, vanilla extract

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

white chocolate chips (1 12-oz package), sweetened condensed milk (not evaporated milk), coarsely chopped slivered almonds, toasted, vanilla extract

cold cream, chopped coarse white chocolate, yolks and whites separated eggs, vanilla essence, quartered strawberries, cognac, brown sugar

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

butter recipe chocolate cake mix, butter or 1/2 cup margarine, melted, brown sugar , packed, water, egg, chopped nuts or 1 cup pecans or 1 cup walnuts, white chocolate chips

butter, softened, sugar, egg, strawberry extract, buttermilk, pureed frozen sweetened strawberries, flour, unsweetened cocoa, baking soda, salt, white chocolate chips

unbleached flour, salt, eggs, room temperature, granulated sugar, imported white chocolate, chopped and melted, unsalted butter, melted, vanilla extract, chopped toasted unsalted macadamia nuts, imported white chocolate, coarsely chopped, whipping cream, granulated sugar, bittersweet chocolate, chopped, unsalted butter, light corn syrup

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

milk, cornstarch, white chocolate, chopped, bing cherries, fresh and pitted, cherry flavored liqueur, sugar, fresh lemon juice

recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped

pudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting

chopped white chocolate, nut or plain oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled, equipment : chocolate thermometer

premium white chocolate pieces, half-and-half, teasp. maple extract, coarsely chopped walnuts... i will add a little more