118 white chocolate mascarpone Recipes

cinnamon-swirl bread, butter, coconut milk, grand marnier, mascarpone cheese, white chocolate (finely chopped ), powdered sugar, neufchatel cheese, dried apricot (chopped ), orange marmalade, honey, cinnamon

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

mascarpone cheese, kahlua, strong brewed coffee, white sugar, fresh cherries, pitted and chopped, water, white sugar, amaretto, lemon juice, shortbread , fingers crumbled, fresh cherries, powdered chocolate milk mix

white cake mix, eggs, oil, water, water, boiling, sugar, instant coffee, mascarpone cheese (from tub ), kahlua (or coffee extract), sweetened condensed milk, french vanilla cool whip, cream cheese, softened, butter, softened, sugar, vanilla extract, chocolate shavings (to garnish )

ladyfingers (recipe as follows), white sugar, all-purpose flour, salt, vanilla, mascarpone cheese (about two 8 oz packets), raw eggs, baileys chocolate coffee creamer, strong coffee, sugar (more than a fourth, less than a half), bittersweet chocolate (shaved ), dark chocolate (shaved ), cocoa powder

reduced-sugar white cake mix (i used pillsbury brand in classic white), egg whites, water, canola oil, brewed coffee (i used starbucks brand brewed at home), splenda brown sugar blend, mascarpone cheese (i used mozzarella fresco brand), powdered sugar, almond extract, topping (i used cool whip brand ), fresh cherries (approximately 36 whole cherries), semi-sweet chocolate, grated

sugar for yolks, mascarpone, water, powdered gelatin, egg whites, sugar for whites, heavy cream , whipped, cooled espresso, kalhua, ladyfingers, chocolate shavings

sugar for yolks, mascarpone, water, powdered gelatin, egg whites, sugar for whites, heavy cream , whipped, cooled espresso, kalhua, ladyfingers, chocolate shavings

cream filling, milk, divided, granulated white sugar, divided, all purpose flour, egg yolks, dark rum, pure vanilla extract, unsalted butter, cut into small pieces, cream cheese or mascarpone, ladyfingers, crisp ladyfingers, coffee soaking syrup, very strong brewed coffee or espresso, granulated white sugar, dark rum, cocoa powder for garnishing, semisweet chocolate

egg yolks, sugar (for yolks ), mascarpone cheese (or a 750-g container), water, gelatin (powdered ), egg whites, sugar (for whites ), heavy cream (whipped), espresso (cooled ), coffee liqueur (kalhua, preferably), french-style ladyfinger cookies, bittersweet chocolate, shaved

ladyfingers, eggs, separated, white sugar, divided, all-purpose flour, vanilla extract, sugar for dusting, syrup, white sugar, boiling water, strong brewed coffee, rum, mascarpone cheese, sugar, dark rum, vanilla extract, heavy cream, semisweet chocolate, grated, sugar for dusting

lady fingers, chocolate cup balloons, coverture chocolate (minimum 54 percent cocoa), balloons, mascarpone cream, egg yolks, sugar, egg whites, mascarpone cheese, zest of a lemon, coffee syrup, espresso coffee, sugar, amaretto

flour, baking powder, salt, egg yolks , large, egg whites , large, cream of tartar, sugar, espresso coffee, brewed, strong, vanilla extract , pure, mascarpone cheese, cream, mascarpone cheese, powdered sugar, espresso coffee, brewed strong, butterscotch syrup, bananas, fresh, diced, pecans, chopped coarse (optional), chocolate syrup, powdered sugar , for garnishing

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

litre l/2 cups granulated sugar, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, eggs, separated, egg whites, vegetable oil, water, vanilla extract, mascarpone cheese, milk chocolate, cut into small pieces, eggs, separated, granulated sugar, kahlua, rum, unsweetened cocoa , sifted, for decoration, coarsely grated milk chocolate, for garnish, espresso coffee, decaffeinated or regular, litre l/4 cups water, sugar, kahlua, rum

strong espresso , or 2 tsp instant coffee dissolved in 1/2 cup water, italian brandy, egg yolks, sugar, egg whites, mascarpone, bittersweet chocolate, broken into 1/4-inch pieces, milk chocolate, shaved or grated, savoiardi, or 15, broken in half, equipment : 6 large wine goblets

frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped

strong espresso (or substitute 2 tsp instant coffee in 1/2 cup water), italian brandy, egg yolks, sugar, egg whites, mascarpone cheese (may substitute ricotta or cream cheese), savoiaridi, or 15 broken in half, bittersweet chocolate, broken into 1/4 inch pieces, milk chocolate, shaved or grated, wine goblets