35 white chocolate hazelnut spread Recipes

white bread flour, plus extra for dusting, active dry yeast, superfine sugar, salt, ground cinnamon, butter, eggs, egg, beaten , for glazing, milk, oil, for greasing, chocolate hazelnut spread, milk chocolate, chopped

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts, chocolate chips

eggs, room temperature, white sugar, vanilla extract, all-purpose flour, cocoa, baking powder, salt, icing sugar (confectioner s), chocolate hazelnut spread (nutella), whipping cream, icing sugar, cocoa

chocolate hazelnut spread, white bread, cut 1/2-inch thick, bananas , sliced lengthwise, marshmallows, cut in halves, butter, softened, powdered sugar , for dusting

chocolate graham cracker crumbs, powdered sugar, jif mocha cappuccino flavored hazelnut spread, butter, melted, white chocolate chips, jif extra crunchy peanut butter, dry roasted peanuts, semisweet mini chocolate chips

cornstarch, cold water, chocolate hazelnut spread (i.e. nutella), light cream cheese, shortening, brown sugar, egg, vanilla, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips, white chocolate chips, butterscotch chips

milk, eggs, butter, melted, white sugar, almond extract, all-purpose flour, bacon, butter , or as needed - divided, firm bananas , sliced in half lengthwise, chocolate-hazelnut spread (such as nutella), divided, peanut butter, divided, honey, divided, sugar for dusting, or as needed, chocolate syrup , or as needed

olive oil, brown onion (large finely chopped ), garlic cloves (minced ), oregano (fresh leaves chopped ), ground beef (mince), anchovies (chopped optional), tomato paste, dry white wine, tomatoes (diced italian ), chocolate hazelnut spread (nuttelex spread specified), plain flour, soymilk, soy cheese (1/2 cup grated ), lasagna sheets

egg whites, cream of tartar, sugar, vanilla, hazelnut-flavored liqueur or cold espresso, chocolate-hazelnut spread (see notes ), whipping cream

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

self-rising flour, white sugar, egg, vegetable oil, milk, unsweetened cocoa powder, or more to taste, chocolate-hazelnut spread (such as nutella), or more to taste, salt, vanilla extract

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes

chopped hazelnuts, all-purpose flour, all-purpose flour, egg yolks, granulated sugar, divided, mashed ripe banana (about 3 bananas), egg whites, powdered sugar, divided, less-fat cream cheese, hazelnut-chocolate spread (such as nutella), vanilla extract, powdered sugar , sifted